Chicken leg, skin not eaten, grilled with sauce, drumstick and thigh
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Nutrition Facts
Portion Size
165 g
Amount Per Portion
302
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 3.1g
16 %
Cholesterol 173mg
58 %
Sodium 960mg
42 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0.3g
1 %
Sugar 9.8g
Protein 32g
64 %
Vitamin D 0.2mcg
1 %
Calcium 23mg
2 %
Iron 1.7mg
9 %
Potassium 414mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken leg, skin not eaten, grilled with sauce, drumstick and thigh contains 302 calories per 165 g serving. This serving contains 13 g of fat, 32 g of protein and 12 g of carbohydrate. The latter is 9.8 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken leg, skin not eaten, grilled with sauce, drumstick and thigh contains 3.1 g of saturated fat and 173 mg of cholesterol per serving. 165 g of Chicken leg, skin not eaten, grilled with sauce, drumstick and thigh contains 13.20 mcg vitamin A, 0.2 mg vitamin C, 0.17 mcg vitamin D as well as 1.68 mg of iron, 23.10 mg of calcium, 414 mg of potassium. Chicken leg, skin not eaten, grilled with sauce, drumstick and thigh belong to 'Chicken, whole pieces' food category.
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Chicken leg, skin not eaten, grilled with sauce, drumstick and thigh nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.