Chicken breast, skin not eaten, grilled with sauce
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Nutrition Facts
Portion Size
165 g
Amount Per Portion
294
Calories
% Daily Value *
Total Fat 8.1g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 129mg
43 %
Sodium 780mg
34 %
Total Carbohydrate 12g
4 %
Dietary Fiber 0.3g
1 %
Sugar 9.9g
Protein 40g
80 %
Vitamin D 0mcg
0 %
Calcium 18mg
1 %
Iron 0.8mg
4 %
Potassium 543mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken breast, skin not eaten, grilled with sauce contains 294 calories per 165 g serving. This serving contains 8.1 g of fat, 40 g of protein and 12 g of carbohydrate. The latter is 9.9 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Chicken breast, skin not eaten, grilled with sauce contains 1.5 g of saturated fat and 129 mg of cholesterol per serving. 165 g of Chicken breast, skin not eaten, grilled with sauce contains 14.85 mcg vitamin A, 0.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.79 mg of iron, 18.15 mg of calcium, 543 mg of potassium. Chicken breast, skin not eaten, grilled with sauce belong to 'Chicken, whole pieces' food category.
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Chicken breast, skin not eaten, grilled with sauce nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.