Chicken, raw, with added solution, skin (drumsticks and thighs)
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
436
Calories
% Daily Value *
Total Fat 43g
55 %
Saturated Fat 12g
60 %
Cholesterol 128mg
43 %
Sodium 157mg
7 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 13g
26 %
Vitamin D 0.5mcg
2 %
Calcium 7.9mg
1 %
Iron 0.6mg
3 %
Potassium 114mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, raw, with added solution, skin (drumsticks and thighs) contains 436 calories per 113 g serving. This serving contains 43 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, with added solution, skin (drumsticks and thighs) contains 12 g of saturated fat and 128 mg of cholesterol per serving. 113 g of Chicken, raw, with added solution, skin (drumsticks and thighs) contains 63.28 mcg vitamin A, 0.0 mg vitamin C, 0.45 mcg vitamin D as well as 0.58 mg of iron, 7.91 mg of calcium, 114 mg of potassium. Chicken, raw, with added solution, skin (drumsticks and thighs) belong to 'Poultry Products' food category.
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Chicken, raw, with added solution, skin (drumsticks and thighs) nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.