Chicken, raw, with added solution, meat and skin, thigh, dark meat
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
223
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 4.5g
22 %
Cholesterol 107mg
36 %
Sodium 171mg
7 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 19g
38 %
Vitamin D 0.2mcg
1 %
Calcium 9mg
1 %
Iron 0.6mg
3 %
Potassium 216mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, raw, with added solution, meat and skin, thigh, dark meat contains 223 calories per 113 g serving. This serving contains 16 g of fat, 19 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, with added solution, meat and skin, thigh, dark meat contains 4.5 g of saturated fat and 107 mg of cholesterol per serving. 113 g of Chicken, raw, with added solution, meat and skin, thigh, dark meat contains 24.86 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 0.64 mg of iron, 9.04 mg of calcium, 216 mg of potassium. Chicken, raw, with added solution, meat and skin, thigh, dark meat belong to 'Poultry Products' food category.
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Chicken, raw, with added solution, meat and skin, thigh, dark meat nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.