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Chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	183
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 3.3g	16 %

Cholesterol 106mg	35 %

Sodium 157mg	7 %

Total Carbohydrate 0.2g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 18g	36 %

Vitamin D 0.3mcg	2 %

Calcium 10mg	1 %

Iron 0.8mg	4 %

Potassium 220mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	12.75 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	12.75 mcg
Thiamin [Vitamin B1]	0.063 mg	5 %
Riboflavin [Vitamin B2]	0.101 mg	8 %
Niacin [Vitamin B3]	4.827 mg	30 %
Vitamin B6	0.232 mg	14 %
Vitamin B12 [Cobalamin]	0.27 mcg	11 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.40 mcg	1 %
Folate, food	3.40 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.26 mcg	1 %
Vitamin D3	0.26 mcg
Vitamin E (alpha-tocopherol)	0.20 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.20 mg
Vitamin K	0.3 mcg	0 %
Vitamin K1 [Phylloquinone]	0.3 mcg
Betaine	10.4 mg
Choline	49.3 mg	9 %

Minerals
Nutrient	Amount	DV
Calcium	10.20 mg	1 %
Copper	0.04 mg	4 %
Iron	0.83 mg	5 %
Magnesium	17.85 mg	4 %
Manganese	0.014 mg	1 %
Phosphorus	155.55 mg	12 %
Potassium	220.15 mg	5 %
Selenium	21.00 mcg	38 %
Sodium	157.25 mg	7 %
Zinc	1.36 mg	12 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	17.59 g	35 %
Alanine	1.073 g
Arginine	1.231 g
Aspartic acid	1.676 g
Cystine	0.198 g
Glutamic acid	2.780 g
Glycine	0.992 g
Histidine	0.504 g	44 %
Isoleucine	0.796 g	51 %
Leucine	1.431 g	42 %
Lysine	1.576 g	51 %
Methionine	0.477 g
Phenylalanine	0.682 g
Proline	0.790 g
Serine	0.724 g
Threonine	0.797 g	49 %
Tryptophan	0.184 g	45 %
Tyrosine	0.630 g
Valine	0.826 g	42 %
Phenylalanine + Tyrosine	1.312 g	49 %
Methionine + Cysteine	0.477 g	31 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.18 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0.18 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.12 g	2.12 g	18.27

Nutrient

Amount

12.427 g

16 %

3.299 g

16 %

0.001 g

Docosanoic acid

0.009 g

0.006 g

Eicosanoic acid

0.009 g

Heptadecanoic acid

0.014 g

2.563 g

0.002 g

0.620 g

0.002 g

Pentadecanoic acid

0.009 g

Tetracosanoic acid

0.001 g

0.065 g

5.162 g

Cis-hexadecenoic acid

0.793 g

Cis-octadecenoic acid

4.220 g

0.001 g

Docosenoic cis acid

0.001 g

Docosenoic trans acid

0.000 g

0.063 g

Heptadecenoic acid

0.010 g

0.797 g

4.263 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.004 g

Tetradecenoic acid

0.025 g

Trans-hexadecenoic acid

0.004 g

Trans-octadecenoic acid

0.042 g

2.359 g

α-linolenic acid n-3 (ALA)

0.10 g

γ-linolenic acid n-6 (GLA)

0.01 g

Cis,cis-eicosadienoic n-6 acid

0.015 g

Linoleic acid n-6 (LA)

2.07 g

0.004 g

0.008 g

Docosatetraenoic acid

0.017 g

Eicosadienoic acid

0.024 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.024 g

0.004 g

0.067 g

Octadecadienoic CLAs acid

0.015 g

2.110 g

0.002 g

0.106 g

Trans-octadecadienoic acid

0.021 g

0.068 g

Fatty acids, total trans-monoenoic

0.047 g

Fatty acids, total trans-polyenoic

0.021 g

Sterols
Nutrient	Amount	DV
Cholesterol	106.25 mg	35 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	0.95 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	54.37 g

Foods related to chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat

Chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat contains 183 calories per 85 g serving. This serving contains 12 g of fat, 18 g of protein and 0.2 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat contains 3.3 g of saturated fat and 106 mg of cholesterol per serving. 85 g of Chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat contains 12.75 mcg vitamin A, 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 0.83 mg of iron, 10.20 mg of calcium, 220 mg of potassium. Chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, braised, cooked, with added solution, meat and skin, thigh, dark meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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