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Chicken, roasted, cooked, with added solution, meat only, thigh, dark meat

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	139
Calories

% Daily Value *

Total Fat 6.6g	8 %

Saturated Fat 2g	10 %

Cholesterol 104mg	35 %

Sodium 150mg	7 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 21g	42 %

Vitamin D 0.3mcg	2 %

Calcium 8.5mg	1 %

Iron 0.8mg	4 %

Potassium 228mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Chicken, roasted, cooked, with added solution, meat only, thigh, dark meat nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	6.80 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.85 mcg
Lutein + zeaxanthin	78.20 mcg
Lycopene	0.00 mcg
Retinol	6.80 mcg
Thiamin [Vitamin B1]	0.077 mg	6 %
Riboflavin [Vitamin B2]	0.231 mg	18 %
Niacin [Vitamin B3]	5.392 mg	34 %
Pantothenic acid [Vitamin B5]	1.190 mg	24 %
Vitamin B6	0.377 mg	22 %
Vitamin B12 [Cobalamin]	0.31 mcg	13 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	3.40 mcg	1 %
Folate, food	3.40 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.26 mcg	1 %
Vitamin D3	0.26 mcg
Vitamin E (alpha-tocopherol)	0.31 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.31 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.14 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.04 mg
Vitamin K	9.9 mcg	8 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	9.9 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	12.5 mg
Choline	84.2 mg	15 %

Minerals
Nutrient	Amount	DV
Calcium	8.50 mg	1 %
Copper	0.06 mg	7 %
Iron	0.83 mg	5 %
Magnesium	20.40 mg	5 %
Manganese	0.009 mg	0 %
Phosphorus	171.70 mg	14 %
Potassium	227.80 mg	5 %
Selenium	28.65 mcg	52 %
Sodium	150.45 mg	7 %
Zinc	1.61 mg	15 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	20.60 g	41 %
Alanine	1.211 g
Arginine	1.412 g
Aspartic acid	1.988 g
Cystine	0.236 g
Glutamic acid	3.312 g
Glycine	0.927 g
Histidine	0.603 g	53 %
Isoleucine	0.966 g	62 %
Leucine	1.723 g	50 %
Lysine	1.907 g	61 %
Methionine	0.578 g
Phenylalanine	0.807 g
Proline	0.816 g
Serine	0.847 g
Threonine	0.956 g	59 %
Tryptophan	0.228 g	56 %
Tyrosine	0.760 g
Valine	0.983 g	50 %
Phenylalanine + Tyrosine	1.567 g	58 %
Methionine + Cysteine	0.578 g	37 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.08 g	1.39 g	17.53

Nutrient

Amount

6.571 g

8 %

2.044 g

10 %

0.000 g

0.003 g

Docosanoic acid

0.007 g

0.004 g

Eicosanoic acid

0.006 g

Heptadecanoic acid

0.008 g

1.543 g

0.000 g

0.425 g

0.001 g

Pentadecanoic acid

0.006 g

Tetracosanoic acid

0.003 g

0.040 g

2.944 g

Cis-hexadecenoic acid

0.413 g

Cis-octadecenoic acid

2.441 g

0.002 g

Docosenoic cis acid

0.002 g

Docosenoic trans acid

0.000 g

0.038 g

Heptadecenoic acid

0.006 g

0.416 g

2.466 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.003 g

Tetradecenoic acid

0.014 g

Trans-hexadecenoic acid

0.003 g

Trans-octadecenoic acid

0.025 g

1.584 g

α-linolenic acid n-3 (ALA)

0.06 g

γ-linolenic acid n-6 (GLA)

0.01 g

Cis,cis-eicosadienoic n-6 acid

0.012 g

Linoleic acid n-6 (LA)

1.34 g

0.005 g

0.009 g

Docosatetraenoic acid

0.022 g

Eicosadienoic acid

0.025 g

Eicosadienoic n-3 acid

0.002 g

Eicosadienoic n-6 acid

0.023 g

0.003 g

0.086 g

Octadecadienoic CLAs acid

0.005 g

1.356 g

0.002 g

0.065 g

Trans-octadecadienoic acid

0.011 g

0.039 g

Fatty acids, total trans-monoenoic

0.028 g

Fatty acids, total trans-polyenoic

0.011 g

Sterols
Nutrient	Amount	DV
Cholesterol	103.70 mg	35 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.01 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	57.68 g

Foods related to chicken, roasted, cooked, with added solution, meat only, thigh, dark meat

Chicken, roasted, cooked, with added solution, meat only, thigh, dark meat contains 139 calories per 85 g serving. This serving contains 6.6 g of fat, 21 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, with added solution, meat only, thigh, dark meat contains 2 g of saturated fat and 104 mg of cholesterol per serving. 85 g of Chicken, roasted, cooked, with added solution, meat only, thigh, dark meat contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.26 mcg vitamin D as well as 0.83 mg of iron, 8.50 mg of calcium, 228 mg of potassium. Chicken, roasted, cooked, with added solution, meat only, thigh, dark meat belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Chicken, roasted, cooked, with added solution, meat only, thigh, dark meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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