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chicken

Chicken, raw, meat only, thigh, dark meat, broilers or fryers

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Nutrition Facts
Portion Size113 g
Amount Per Portion137
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 1.2g 6 %
Cholesterol 106mg 35 %
Sodium 107mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0mcg 0 %
Calcium 7.9mg 1 %
Iron 0.9mg 5 %
Potassium 273mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Chicken, raw, meat only, thigh, dark meat, broilers or fryers nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 7.91 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 124.30 mcg
  Lycopene 0.00 mcg
  Retinol 7.91 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.221 mg17 %
Niacin [Vitamin B3]6.279 mg39 %
Vitamin B6 0.510 mg30 %
Vitamin B12 [Cobalamin]0.69 mcg29 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.52 mcg1 %
  Folate, food 4.52 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
  Vitamin D3 0.00 mcg
Vitamin E (alpha-tocopherol) 0.20 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.20 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.08 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0.03 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 3.3 mcg3 %
  Vitamin K1 [Phylloquinone]3.3 mcg
Betaine 11.9 mg
Choline 60.6 mg11 %

Minerals
NutrientAmount DV
Calcium 7.91 mg1 %
Copper 0.07 mg8 %
Iron 0.92 mg5 %
Magnesium 25.99 mg6 %
Manganese 0.015 mg1 %
Phosphorus 209.05 mg17 %
Potassium 273.46 mg6 %
Selenium 25.88 mcg47 %
Sodium 107.35 mg5 %
Zinc 1.79 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.22 g44 %
  Alanine 1.330 g
  Arginine 1.550 g
  Aspartic acid 2.184 g
  Cystine 0.260 g
  Glutamic acid 3.640 g
  Glycine 1.019 g
  Histidine 0.663 g58 %
  Isoleucine 1.061 g68 %
  Leucine 1.893 g55 %
  Lysine 2.096 g68 %
  Methionine 0.635 g
  Phenylalanine 0.887 g
  Proline 0.896 g
  Serine 0.930 g
  Threonine 1.051 g64 %
  Tryptophan 0.251 g61 %
  Tyrosine 0.835 g
  Valine 1.080 g55 %
  Phenylalanine + Tyrosine 1.722 g64 %
  Methionine + Cysteine 0.635 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.05 g0.87 g17.73

NutrientAmount DV
Fat 4.656 g6 %
  Saturated fatty acids 1.240 g6 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.005 g
    Hexadecanoic acid 0.902 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.285 g
    Octanoic acid 0.001 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 1.692 g
    Cis-hexadecenoic acid 0.237 g
    Cis-octadecenoic acid 1.407 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0.001 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.019 g
    Heptadecenoic acid 0.003 g
    Hexadecenoic acid 0.240 g
    Octadecenoic acid 1.420 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.001 g
    Tetradecenoic acid 0.008 g
    Trans-hexadecenoic acid 0.002 g
    Trans-octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 1.062 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.009 g
    Linoleic acid n-6 (LA) 0.83 g
    Docosahexaenoic n-3 acid (DHA) 0.008 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Docosatetraenoic acid 0.024 g
    Eicosadienoic acid 0.020 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.020 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.102 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 0.845 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.041 g
    Trans-octadecadienoic acid 0.007 g
  Fatty acids, total trans 0.023 g
    Fatty acids, total trans-monoenoic 0.016 g
    Fatty acids, total trans-polyenoic 0.007 g

Sterols
NutrientAmount DV
Cholesterol 106.22 mg35 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.07 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 86.13 g

Foods related to chicken, raw, meat only, thigh, dark meat, broilers or fryers

 
 
 
 
 
Chicken, raw, meat only, thigh, dark meat, broilers or fryers contains 137 calories per 113 g serving. This serving contains 4.7 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, raw, meat only, thigh, dark meat, broilers or fryers contains 1.2 g of saturated fat and 106 mg of cholesterol per serving. 113 g of Chicken, raw, meat only, thigh, dark meat, broilers or fryers contains 7.91 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.92 mg of iron, 7.91 mg of calcium, 273 mg of potassium. Chicken, raw, meat only, thigh, dark meat, broilers or fryers belong to 'Poultry Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPoultry Products
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Chicken, raw, meat only, thigh, dark meat, broilers or fryers nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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