Chicken, roasted, cooked, meat only, dark meat, broilers or fryers
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
287
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3.7g
18 %
Cholesterol 130mg
43 %
Sodium 130mg
6 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 38g
76 %
Vitamin D 0.1mcg
0 %
Calcium 21mg
2 %
Iron 1.9mg
11 %
Potassium 336mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chicken, roasted, cooked, meat only, dark meat, broilers or fryers contains 287 calories per 140 g serving. This serving contains 14 g of fat, 38 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Chicken, roasted, cooked, meat only, dark meat, broilers or fryers contains 3.7 g of saturated fat and 130 mg of cholesterol per serving. 140 g of Chicken, roasted, cooked, meat only, dark meat, broilers or fryers contains 30.80 mcg vitamin A, 0.0 mg vitamin C, 0.14 mcg vitamin D as well as 1.86 mg of iron, 21.00 mg of calcium, 336 mg of potassium. Chicken, roasted, cooked, meat only, dark meat, broilers or fryers belong to 'Poultry Products' food category.
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Chicken, roasted, cooked, meat only, dark meat, broilers or fryers nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.