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Cake by Long Company, The/Variety Division

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Nutrition Facts
Portion Size79 g
Amount Per Portion290
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 3.5g 18 %
Cholesterol 40mg 13 %
Sodium 240mg 10 %
Total Carbohydrate 38g 14 %
   Dietary Fiber 1g 4 %
   Sugar 22g
Protein 3g 6 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Cake by Long Company, The/Variety Division nutrition facts and analysis per 2.8 onz (79.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]0.000 mg0 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 240.16 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.00 g14 %
  Fiber 1.03 g4 %
  Sugars 22.00 g
  Net carbs 36.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 3.500 g18 %
  Monounsaturated fatty acids 3.997 g
  Polyunsaturated fatty acids 6.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 40.29 mg13 %

Ingredients
SugarWater
Bleached wheat flourSoybean oil
EggsPineapple
High fructose corn syrupDesiccated coconut with sodium metabisulfite preservative
Contains less than 2 % of each of the following: food starch-modifiedWhey
Partially hydrogenated soybean and/or cottonseed oilsDextrose
SaltSoybean oil and/or canola oil
Corn starchSodium aluminium phosphate
Baking sodaWheat gluten
Potassium sorbate preservativeMono- and diglycerides
Natural and artificial flavorsSoy lecithin
Propylene glycolSodium erythorbate preservative
Citric acid preservativeSodium stearoyl lactylate
Cellulose gumPartially hydrogenated canola oil and/or partially hydrogenated cottonseed oil
Sodium propionate preservativeYellow 5
Tricalcium phosphateEthyl alcohol
Annatto extract colorYellow 6
EnzymesTurmeric color
Tbhq preservative

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Cake by Long Company, The/Variety Division contains 290 calories per 79 g serving. This serving contains 15 g of fat, 3 g of protein and 38 g of carbohydrate. The latter is 22 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Cake by Long Company, The/Variety Division contains 3.5 g of saturated fat and 40 mg of cholesterol per serving. 79 g of Cake by Long Company, The/Variety Division contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Cake by Long Company, The/Variety Division belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071214054301.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandLong Company, The/Variety Division
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Cake by Long Company, The/Variety Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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