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Sweet potato cream cake by Long Company, The/Variety Division

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 2.5g	12 %

Cholesterol 40mg	13 %

Sodium 280mg	12 %

Total Carbohydrate 42g	15 %

Dietary Fiber 1g	4 %

Sugar 26g

Protein 3g	6 %

Calcium 80mg	6 %

Iron 0.4mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Sweet potato cream cake by Long Company, The/Variety Division nutrition facts and analysis per 3 onz (85.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.068 mg	5 %
Niacin [Vitamin B3]	0.000 mg	0 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	79.90 mg	6 %
Iron	0.36 mg	2 %
Sodium	279.65 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	42.00 g	15 %
Fiber	1.02 g	4 %
Sugars	26.00 g
Net carbs	40.98 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.999 g	18 %
Saturated fatty acids	2.499 g	12 %
Monounsaturated fatty acids	4.003 g
Polyunsaturated fatty acids	7.004 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.95 mg	13 %

Ingredients
Sugar	Bleached wheat flour
Water	Soybean oil
Eggs	Sweet potato puree
Contains less than 2% of each of the following: corn syrup	Food starch-modified
Whey	Partially hydrogenated soybean and/or cottonseed oils
Corn starch	Salt
Baking soda	Sodium aluminum phosphate
Wheat gluten	Canola oil and/or soybean oil
Vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative)	Vegetable shortening (partially hydrogenated soybean and cottonseed oils, soy lecithin)
Mono- and diglycerides	Dextrose
Soy lecithin	Ground nutmeg
Ground cinnamon	Natural and artificial flavors
Calcium carbonate	Sodium propionate preservative
Calcium sulfate	Sodium aluminum sulfate
Sodium stearoyl lactylate	Monocalcium phosphate
Cellulose gum	Partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil
Potassium sorbate preservative	Agar-agar
Locust bean gum	Maltodextrin
Annatto extract color	Sodium hexametaphosphate
Turmeric color	Propylene glycol
Citric acid preservative	Tbhq preservative
Coconut oil	Enzymes
Gum tragacanth	Xanthan gum
Titanium dioxide color	Sodium benzoate preservative

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Sweet potato cream cake by Long Company, The/Variety Division contains 300 calories per 85 g serving. This serving contains 14 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Sweet potato cream cake by Long Company, The/Variety Division contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 85 g of Sweet potato cream cake by Long Company, The/Variety Division contains 0.0 mg vitamin C as well as 0.36 mg of iron, 79.90 mg of calcium. Sweet potato cream cake by Long Company, The/Variety Division belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071214053861.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Long Company, The/Variety Division

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Sweet potato cream cake by Long Company, The/Variety Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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