Banana nut creme cake by Long Company, The/Variety Division
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
330
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 2.5g
12 %
Cholesterol 55mg
18 %
Sodium 270mg
12 %
Total Carbohydrate 42g
15 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Banana nut creme cake by Long Company, The/Variety Division contains 330 calories per 85 g serving. This serving contains 16 g of fat, 4 g of protein and 42 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Banana nut creme cake by Long Company, The/Variety Division contains 2.5 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Banana nut creme cake by Long Company, The/Variety Division contains 0.0 mg vitamin C as well as 1.80 mg of iron, 20.40 mg of calcium. Banana nut creme cake by Long Company, The/Variety Division belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071214053915.
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Banana nut creme cake by Long Company, The/Variety Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.