Pineapple coconut creme cake by Long Company, The/Variety Division
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 3.5g
18 %
Cholesterol 40mg
13 %
Sodium 230mg
10 %
Total Carbohydrate 42g
15 %
Dietary Fiber 1g
4 %
Sugar 24g
Protein 3g
6 %
Calcium 15mg
1 %
Iron 2mg
11 %
Potassium 125mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pineapple coconut creme cake by Long Company, The/Variety Division contains 320 calories per 76 g serving. This serving contains 16 g of fat, 3 g of protein and 42 g of carbohydrate. The latter is 24 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pineapple coconut creme cake by Long Company, The/Variety Division contains 3.5 g of saturated fat and 40 mg of cholesterol per serving. 76 g of Pineapple coconut creme cake by Long Company, The/Variety Division contains 2.00 mg of iron, 15.20 mg of calcium, 125 mg of potassium. Pineapple coconut creme cake by Long Company, The/Variety Division belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071214056701.
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Pineapple coconut creme cake by Long Company, The/Variety Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.