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Strawberry swirl creme cake by Long Company, The/Variety Division

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Nutrition Facts

Portion Size	71 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 12g	15 %

Saturated Fat 2.5g	12 %

Cholesterol 40mg	13 %

Sodium 200mg	9 %

Total Carbohydrate 38g	14 %

Dietary Fiber 0g	0 %

Sugar 23g

Protein 3g	6 %

Calcium 60mg	5 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Strawberry swirl creme cake by Long Company, The/Variety Division nutrition facts and analysis per 2.5 onz (71.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.136 mg	10 %
Niacin [Vitamin B3]	1.200 mg	8 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	60.35 mg	5 %
Iron	1.44 mg	8 %
Sodium	200.22 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	3.00 g	6 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.00 g	14 %
Fiber	0.00 g	0 %
Sugars	23.00 g
Net carbs	38 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	11.999 g	15 %
Saturated fatty acids	2.499 g	12 %
Monounsaturated fatty acids	3.003 g
Polyunsaturated fatty acids	7.001 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.76 mg	13 %

Ingredients
Sugar	Bleached wheat flour
Water	Soybean oil
Eggs	Food starch-modified
Contains less than 2% of each of the following: whey	Corn syrup
Vegetable shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate 60, tbhq preservative, citric acid preservative)	Palm stearin oil
Wheat flour	Salt
Sodium aluminum phosphate	Baking soda
Corn starch	Wheat gluten
Dextrose	Polyglycerol esters of fatty acids
Monoglycerides	Tbhq preservative
Citric acid preservative), soy lecithin), orange pulp, mono- & diglycerides, potassium sorbate preservative, soy lecithin, natural & artificial flavors, calcium carbonate, strawberries, calcium sulfate, sodium stearoyl lactylate, cellulose gum, agar-agar, locust bean gum, maltodextrin, annatto extract color, sodium hexametaphosphate, ethyl alcohol, citric acid preservative, turmeric color, artificial color (red 40), tbhq preservative, coconut oil, enzymes, red 40, gum tracacanth, xanthan gum, titanium dioxide color, sodium benzoate preservative

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Strawberry swirl creme cake by Long Company, The/Variety Division contains 270 calories per 71 g serving. This serving contains 12 g of fat, 3 g of protein and 38 g of carbohydrate. The latter is 23 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Strawberry swirl creme cake by Long Company, The/Variety Division contains 2.5 g of saturated fat and 40 mg of cholesterol per serving. 71 g of Strawberry swirl creme cake by Long Company, The/Variety Division contains 0.0 mg vitamin C as well as 1.44 mg of iron, 60.35 mg of calcium. Strawberry swirl creme cake by Long Company, The/Variety Division belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071214058057.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Long Company, The/Variety Division

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Strawberry swirl creme cake by Long Company, The/Variety Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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