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Pound cake by Long Company, The/Variety Division

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Nutrition Facts

Portion Size	76 g

Amount Per Portion	270
Calories

% Daily Value *

Total Fat 10g	13 %

Saturated Fat 3.5g	18 %

Cholesterol 50mg	17 %

Sodium 460mg	20 %

Total Carbohydrate 40g	15 %

Dietary Fiber 1g	4 %

Sugar 23g

Protein 4g	8 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pound cake by Long Company, The/Variety Division nutrition facts and analysis per 2.7 onz (76.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.000 mg	0 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	1.200 mg	8 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.28 mg	3 %
Iron	1.08 mg	6 %
Sodium	459.80 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.00 g	8 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	40.00 g	15 %
Fiber	0.99 g	4 %
Sugars	23.00 g
Net carbs	39.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	10.002 g	13 %
Saturated fatty acids	3.504 g	18 %
Monounsaturated fatty acids	3.002 g
Polyunsaturated fatty acids	3.504 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.16 mg	17 %

Ingredients
Sugar	Water
Enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)	Eggs
Vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, polyglycerol esters of fatty acids, monoglycerides, tbhq preservative, citric acid preservative)	Nonfat milk
Enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid)	Palm oil
Invert sugar	Contains less than 2% of each of the following: food starch-modified
Egg whites	Mono- and diglycerides
Leavening (sodium aluminium phosphate, baking soda)	Salt
Soybean oil and/or canola oil	Soy flour
Natural and artificial flavors	Propylene glycol mono- and diesters of fats and fatty acids
Sodium propionate preservative	Beta-carotene color
Cellulose gum	Xanthan gum
Egg yolks	Potassium sorbate preservative
Soy lecithin	Corn starch
Acacia (gum arabic)	Sodium stearoyl lactylate
Partially hydrogenated canola oil and/or partially hydrogenated cottonseed oil	Coconut oil
Sodium aluminum sulfate	Monocalcium phosphate
Yellow 5	Citric acid preservative
Propylene glycol	Sodium benzoate preservative
Tbhq preservative	Gum tragacanth
Bht preservative	Titanium dioxide color

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Pound cake by Long Company, The/Variety Division contains 270 calories per 76 g serving. This serving contains 10 g of fat, 4 g of protein and 40 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pound cake by Long Company, The/Variety Division contains 3.5 g of saturated fat and 50 mg of cholesterol per serving. 76 g of Pound cake by Long Company, The/Variety Division contains 0.0 mg vitamin C as well as 1.08 mg of iron, 40.28 mg of calcium. Pound cake by Long Company, The/Variety Division belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071214056817.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Long Company, The/Variety Division

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Pound cake by Long Company, The/Variety Division nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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