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Egg omelet or scrambled egg, made with oil Recipe | Diary | Favorites | Compare
Egg salad, made with light creamy dressing Recipe | Diary | Favorites | Compare
Egg substitute, fat free, liquid or frozen Recipe | Diary | Favorites | Compare
Egg, and sausage on English muffin, cheese Recipe | Diary | Favorites | Compare
Egg, not specified as to fat, baked, whole Recipe | Diary | Favorites | Compare
Egg, not specified as to fat, fried, whole Recipe | Diary | Favorites | Compare
Goose egg, cooked Recipe | Diary | Favorites | Compare
Pork egg foo yung Recipe | Diary | Favorites | Compare
Quail egg, canned Recipe | Diary | Favorites | Compare
Egg roll, meatless Recipe | Diary | Favorites | Compare
Egg salad, made with light Italian dressing Recipe | Diary | Favorites | Compare
Egg, not specified as to fat, cooked, white Recipe | Diary | Favorites | Compare
Rolls, egg, dinner Recipe | Diary | Favorites | Compare
Bread, Challah, egg Recipe | Diary | Favorites | Compare
Bread, toasted, egg Recipe | Diary | Favorites | Compare
Egg custards, prepared with 2% milk, dry mix Recipe | Diary | Favorites | Compare
Egg salad club Recipe | Diary | Favorites | Compare
Egg, and bacon griddle cake sandwich, cheese Recipe | Diary | Favorites | Compare
Shrimp egg foo yung Recipe | Diary | Favorites | Compare
Tuna salad with egg Recipe | Diary | Favorites | Compare
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egg foods. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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