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Egg salad club

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Nutrition Facts

Portion Size	139 g

Amount Per Portion	391
Calories

% Daily Value *

Total Fat 27g	35 %

Saturated Fat 4.5g	22 %

Cholesterol 254mg	85 %

Sodium 520mg	23 %

Total Carbohydrate 24g	9 %

Dietary Fiber 0g	0 %

Sugar 4g

Protein 12g	24 %

Calcium 81mg	6 %

Iron 2.7mg	15 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Egg salad club nutrition facts and analysis per 1 container (139.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	80.62 mg	6 %
Iron	2.70 mg	15 %
Sodium	519.86 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.00 g	24 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	24.01 g	9 %
Fiber	0.00 g	0 %
Sugars	4.00 g
Net carbs	24.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	26.994 g	35 %
Saturated fatty acids	4.504 g	23 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	254.37 mg	85 %

Ingredients
Egg salad (eggs, mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality}], vinegar, potassium sorbate [preservative], salt, sodium benzoate [preservative], spice, nisin preparation, natural flavor)	Roll (unbleached enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, high fructose corn syrup, soybean and/or canola oil, contains 2% or less of the following: wheat gluten, salt, cultured wheat flour, yeast nutrients [monocalcium phosphate, calcium sulfate, ammonium sulfate], dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid, enzymes], calcium propionate [preservative], vinegar, expeller pressed soy lecithin)

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Egg salad club contains 391 calories per 139 g serving. This serving contains 27 g of fat, 12 g of protein and 24 g of carbohydrate. The latter is 4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Egg salad club contains 4.5 g of saturated fat and 254 mg of cholesterol per serving. 139 g of Egg salad club contains 0.0 mg vitamin C as well as 2.70 mg of iron, 80.62 mg of calcium. Egg salad club belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 041268210060.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	NOT A BRANDED ITEM

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Egg salad club nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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