Printed from https://www.nutritionvalue.org

Vegetable lasagna by LA ROMANELLA

Select portion size:
Nutrition Facts
Portion Size227 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 7g 35 %
Cholesterol 34mg 11 %
Sodium 849mg 37 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 4.1g 15 %
   Sugar 4g
Protein 14g 28 %
Calcium 291mg 22 %
Iron 0.9mg 5 %
Potassium 211mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL


Vegetable lasagna by LA ROMANELLA nutrition facts and analysis per 1 cup (227.0 g)

Minerals
NutrientAmount DV
Calcium 290.56 mg22 %
Iron 0.91 mg5 %
Potassium 211.11 mg4 %
Sodium 848.98 mg37 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 26.99 g10 %
  Fiber 4.09 g15 %
  Sugars 4.00 g
    Sugars, added 0.91 g
  Net carbs 22.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.008 g15 %
  Saturated fatty acids 6.992 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.05 mg11 %

Ingredients
Cooked lasagna noodles (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], egg whites)Water
Ricotta cheese (whey, cream, vinegar, carrageenan)Carrots
Mozzarella cheese (pasteurized milk, cultures, salt, enzymes)Spinach
Parmesan cheese (part-skim milk, cheese culture, salt, enzymes)Cream
BroccoliPart skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes)
Bread crumbs (bleached wheat flour, yeast, sugar, salt)Romano cheese from cow's milk (part-skim milk, cheese cultures, salt, enzymes)
Less than 2% of: margarine (soybean oil and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added)Modified corn starch
Vegetable base (sauteed vegetable purees [carrots, celery, onions], sugar, soybean oil, salt, maltodextrin, modified corn starch and natural flavoring)Wheat flour
SaltSugar
Egg whitesCrushed garlic
Mushroom flavor (sauteed mushrooms, salt, natural flavors, butter [cream, salt], sugar, modified corn starch)Spices
Sauteed vegetable purees (carrots, celery and onions)Soybean oil
MaltodextrinCitric acid
Natural flavoring

Foods related to vegetable lasagna by la romanella

 
 
 
 
 
7
28920
13025
5
Vegetable lasagna by LA ROMANELLA contains 270 calories per 227 g serving. This serving contains 12 g of fat, 14 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by LA ROMANELLA contains 7 g of saturated fat and 34 mg of cholesterol per serving. 227 g of Vegetable lasagna by LA ROMANELLA contains 0.91 mg of iron, 290.56 mg of calcium, 211 mg of potassium. Vegetable lasagna by LA ROMANELLA belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 728920130255.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandLA ROMANELLA
Please let us know if you have any suggestions on how to make this website better.
Vegetable lasagna by LA ROMANELLA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved