Ingredients |
---|
Cooked lasagna noodles (water, durum flour [durum wheat semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], egg whites) | Water | Ricotta cheese (whey, cream, vinegar, carrageenan) | Carrots | Mozzarella cheese (pasteurized milk, cultures, salt, enzymes) | Spinach | Parmesan cheese (part-skim milk, cheese culture, salt, enzymes) | Cream | Broccoli | Part skim mozzarella cheese (pasteurized part skim milk, skim milk, salt, cultures, enzymes) | Bread crumbs (bleached wheat flour, yeast, sugar, salt) | Romano cheese from cow's milk (part-skim milk, cheese cultures, salt, enzymes) | Less than 2% of: margarine (soybean oil and hydrogenated soybean oil, water, salt, contains less than 2% of vegetable mono- and diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, calcium disodium edta added to protect flavor, beta carotene [color], vitamin a palmitate added) | Modified corn starch | Vegetable base (sauteed vegetable purees [carrots, celery, onions], sugar, soybean oil, salt, maltodextrin, modified corn starch and natural flavoring) | Wheat flour | Salt | Sugar | Egg whites | Crushed garlic | Mushroom flavor (sauteed mushrooms, salt, natural flavors, butter [cream, salt], sugar, modified corn starch) | Spices | Sauteed vegetable purees (carrots, celery and onions) | Soybean oil | Maltodextrin | Citric acid | Natural flavoring | |
|