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Vegetable lasagna by LA ROMANELLA

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Nutrition Facts

Portion Size	226 g

Amount Per Portion	260
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 6g	30 %

Cholesterol 29mg	10 %

Sodium 710mg	31 %

Total Carbohydrate 29g	11 %

Dietary Fiber 2g	7 %

Sugar 5g

Protein 13g	26 %

Calcium 301mg	23 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Vegetable lasagna by LA ROMANELLA nutrition facts and analysis per 1 cup (226.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	12.0 mg	13 %

Minerals
Nutrient	Amount	DV
Calcium	300.58 mg	23 %
Iron	1.08 mg	6 %
Sodium	709.64 mg	31 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	12.99 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	29.00 g	11 %
Fiber	2.03 g	7 %
Sugars	4.99 g
Net carbs	26.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.995 g	12 %
Saturated fatty acids	5.989 g	30 %
Monounsaturated fatty acids	2.509 g
Polyunsaturated fatty acids	0.000 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	29.38 mg	10 %

Ingredients
Cooked enriched macaroni product (water, semolina [milled wheat, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid])	Water
Skim milk	Whole milk ricotta cheese (whey, cream, vinegar, salt)
Broccoli	Mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes)
Cauliflower	Onion
Carrots	Spinach
Green zucchini	Bread crumbs (wheat flour, sugar, yeast, soybean oil, salt, calcium propionate [to protect freshness])
Food starch-modified	Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes)
Romano cheese (sheep milk, cheese cultures, salt, enzymes)	Margarine (palm oil, water, salt, mono & diglycerides, artificial butter flavor, colored with annatto, calcium disodium edta added as a preservative, vitamin a palmitate added)
Asiago cheese (milk, cheese culture, salt, enzymes)	Mushroom base (sauteed mushrooms [contains butter], salt, onion and garlic powder, sugar)
Salt	Rice flour
Swiss cheese (milk, cheese cultures, salt, enzymes)	Sugar
Herbs and spices	Garlic
Natural flavor	Mono & diglycerides with citric acid

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Vegetable lasagna by LA ROMANELLA contains 260 calories per 226 g serving. This serving contains 9 g of fat, 13 g of protein and 29 g of carbohydrate. The latter is 5 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by LA ROMANELLA contains 6 g of saturated fat and 29 mg of cholesterol per serving. 226 g of Vegetable lasagna by LA ROMANELLA contains 12.0 mg vitamin C as well as 1.08 mg of iron, 300.58 mg of calcium. Vegetable lasagna by LA ROMANELLA belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 041512114007.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	LA ROMANELLA

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Vegetable lasagna by LA ROMANELLA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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