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Vegetable lasagna by Amy's Kitchen Inc.

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Nutrition Facts
Portion Size255 g
Amount Per Portion319
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 3g 15 %
Sodium 681mg 30 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 3.1g 11 %
   Sugar 7g
Protein 9g 18 %
Calcium 99mg 8 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable lasagna by Amy's Kitchen Inc. nutrition facts and analysis per 1 lasagna (255.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]8.9 mg10 %

Minerals
NutrientAmount DV
Calcium 99.45 mg8 %
Iron 2.70 mg15 %
Sodium 680.85 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 9.00 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 38.99 g14 %
  Fiber 3.06 g11 %
  Sugars 7.01 g
  Net carbs 35.93 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 3.009 g15 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Organic rice pasta (water, organic rice flour)Organic tomato puree
Organic zucchiniOrganic spinach
Organic onionsFiltered water
Daiya vegan mozzarella-style shreds (filtered water, tapioca and/or arrowroot flours, expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, lactic acid [derived from sugar], titanium dioxide [a naturally occurring mineral])Organic tofu (filtered water, organic soybeans, nigari [magnesium chloride, a natural firming agent])
Extra virgin olive oilOrganic carrots
BasilSea salt
Organic garlicBlack pepper
Spices

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Vegetable lasagna by Amy's Kitchen Inc. contains 319 calories per 255 g serving. This serving contains 14 g of fat, 9 g of protein and 39 g of carbohydrate. The latter is 7 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by Amy's Kitchen Inc. contains 3 g of saturated fat and 0 mg of cholesterol per serving. 255 g of Vegetable lasagna by Amy's Kitchen Inc. contains 8.9 mg vitamin C as well as 2.70 mg of iron, 99.45 mg of calcium. Vegetable lasagna by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272008148.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
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Vegetable lasagna by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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