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Vegetable lasagna by Amy's Kitchen Inc.

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Nutrition Facts
Portion Size230 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 5g 25 %
Cholesterol 25mg 8 %
Sodium 630mg 27 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 3.9g 14 %
   Sugar 6g
Protein 14g 28 %
Calcium 299mg 23 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable lasagna by Amy's Kitchen Inc. nutrition facts and analysis per 1 cup (230.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 299.00 mg23 %
Iron 1.79 mg10 %
Sodium 630.20 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.01 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.01 g14 %
  Fiber 3.91 g14 %
  Sugars 6.00 g
  Net carbs 35.1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.006 g15 %
  Saturated fatty acids 4.991 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 25.30 mg8 %

Ingredients
Organic lasagna pasta (organic whole durum flour, filtered water)Organic tomato puree
Ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt)Filtered water
Organic zucchiniOrganic spinach
Part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet])Organic onions
Organic carrotsOrganic extra virgin olive oil
BasilParmesan cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet])
Organic grade aa butter (organic cream, salt)Sea salt
Organic garlicBlack pepper
Spices

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Vegetable lasagna by Amy's Kitchen Inc. contains 320 calories per 230 g serving. This serving contains 12 g of fat, 14 g of protein and 39 g of carbohydrate. The latter is 6 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by Amy's Kitchen Inc. contains 5 g of saturated fat and 25 mg of cholesterol per serving. 230 g of Vegetable lasagna by Amy's Kitchen Inc. contains 6.0 mg vitamin C as well as 1.79 mg of iron, 299.00 mg of calcium. Vegetable lasagna by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272009657.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
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Vegetable lasagna by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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