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Vegetable lasagna by Amy's Kitchen Inc.

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Nutrition Facts
Portion Size269 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 4.5g 22 %
Cholesterol 24mg 8 %
Sodium 339mg 15 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 4g 14 %
   Sugar 8g
Protein 16g 32 %
Calcium 301mg 23 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable lasagna by Amy's Kitchen Inc. nutrition facts and analysis per 1 lasagna (269.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 301.28 mg23 %
Iron 1.80 mg10 %
Sodium 338.94 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.01 g32 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44.01 g16 %
  Fiber 4.04 g14 %
  Sugars 7.99 g
  Net carbs 39.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.011 g12 %
  Saturated fatty acids 4.492 g22 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.21 mg8 %

Ingredients
Organic lasagna pasta (organic whole durum flour, filtered water)Organic diced tomatoes
Ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt)Organic tomato puree
Organic zucchiniPart-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet])
Filtered waterOrganic spinach
Organic red onionsOrganic carrots
Organic green onionsOrganic mushrooms
Organic cane sugarExtra virgin olive oil
Organic red wine vinegarOrganic garlic
Balsamic vinegar (wine vinegar, grape must)Stoneground mustard (grain vinegar, water, ground mustard seeds, salt, spices)
SpicesBlack pepper
Basil

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Vegetable lasagna by Amy's Kitchen Inc. contains 320 calories per 269 g serving. This serving contains 9 g of fat, 16 g of protein and 44 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by Amy's Kitchen Inc. contains 4.5 g of saturated fat and 24 mg of cholesterol per serving. 269 g of Vegetable lasagna by Amy's Kitchen Inc. contains 5.9 mg vitamin C as well as 1.80 mg of iron, 301.28 mg of calcium. Vegetable lasagna by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272002405.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
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Vegetable lasagna by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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