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Vegetable lasagna by Amy's Kitchen Inc.

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Nutrition Facts
Portion Size269 g
Amount Per Portion371
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 681mg 30 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 4g 14 %
   Sugar 8g
Protein 17g 34 %
Calcium 350mg 27 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Vegetable lasagna by Amy's Kitchen Inc. nutrition facts and analysis per 1 lasagna (269.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]5.9 mg7 %

Minerals
NutrientAmount DV
Calcium 349.70 mg27 %
Iron 2.69 mg15 %
Sodium 680.57 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 17.00 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 4.04 g14 %
  Sugars 7.99 g
  Net carbs 40.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 13.988 g18 %
  Saturated fatty acids 5.999 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 29.59 mg10 %

Ingredients
Organic lasagna pasta (organic semolina flour, organic whole wheat flour, filtered water)Organic tomato puree
Ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt)Filtered water
Organic zucchiniOrganic spinach
Part-skim mozzarella cheese (pasteurized part-skim milk, culture, salt, enzymes [without animal enzymes or rennet])Organic onions
Organic carrotsOrganic extra virgin olive oil
BasilParmesan cheese (part-skim milk, culture, salt, enzymes [without animal enzymes or rennet])
Organic grade aa butter (organic cream, salt)Sea salt
Organic garlicBlack pepper
Spices

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Vegetable lasagna by Amy's Kitchen Inc. contains 371 calories per 269 g serving. This serving contains 14 g of fat, 17 g of protein and 45 g of carbohydrate. The latter is 8 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Vegetable lasagna by Amy's Kitchen Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 269 g of Vegetable lasagna by Amy's Kitchen Inc. contains 5.9 mg vitamin C as well as 2.69 mg of iron, 349.70 mg of calcium. Vegetable lasagna by Amy's Kitchen Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 042272000326.
Food properties
SourceUSDA Branded foods
CategoryFrozen Dinners & Entrees
BrandAmy's Kitchen Inc.
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Vegetable lasagna by Amy's Kitchen Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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