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veal

Veal, grilled, cooked, boneless, cutlet, cap off, top round, leg

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Nutrition Facts
Portion Size85 g
Amount Per Portion128
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.9g 4 %
Cholesterol 61mg 20 %
Sodium 75mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0.5mcg 2 %
Calcium 5.1mg 0 %
Iron 1.2mg 7 %
Potassium 275mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Veal, grilled, cooked, boneless, cutlet, cap off, top round, leg nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.079 mg7 %
Riboflavin [Vitamin B2]0.399 mg31 %
Niacin [Vitamin B3]8.585 mg54 %
Pantothenic acid [Vitamin B5]0.552 mg11 %
Vitamin B6 0.647 mg38 %
Vitamin B12 [Cobalamin]2.31 mcg96 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.80 mcg2 %
  Folate, food 6.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.51 mcg3 %
  Vitamin D3 0.51 mcg
Vitamin E (alpha-tocopherol) 0.37 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.37 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.03 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Betaine 24.8 mg
Choline 135.9 mg25 %

Minerals
NutrientAmount DV
Calcium 5.10 mg0 %
Copper 0.10 mg11 %
Iron 1.18 mg7 %
Magnesium 32.30 mg8 %
Manganese 0.014 mg1 %
Phosphorus 235.45 mg19 %
Potassium 274.55 mg6 %
Selenium 18.36 mcg33 %
Sodium 74.80 mg3 %
Zinc 2.80 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 27.11 g54 %
  Alanine 1.612 g
  Arginine 1.595 g
  Aspartic acid 2.339 g
  Cystine 0.306 g
  Glutamic acid 4.287 g
  Glycine 1.393 g
  Histidine 0.984 g86 %
  Hydroxyproline 0.137 g
  Isoleucine 1.335 g86 %
  Leucine 2.157 g63 %
  Lysine 2.234 g72 %
  Methionine 0.632 g
  Phenylalanine 1.094 g
  Proline 1.132 g
  Serine 1.016 g
  Threonine 1.184 g73 %
  Tryptophan 0.275 g67 %
  Tyrosine 0.864 g
  Valine 1.499 g76 %
  Phenylalanine + Tyrosine 1.958 g73 %
  Methionine + Cysteine 0.632 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.08 g80.00

NutrientAmount DV
Fat 2.236 g3 %
  Saturated fatty acids 0.860 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.002 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.025 g
    Hexadecanoic acid 0.486 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.286 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.057 g
  Monounsaturated fatty acids 1.083 g
    Cis-hexadecenoic acid 0.079 g
    Cis-octadecenoic acid 0.869 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.004 g
    Heptadecenoic acid 0.020 g
    Hexadecenoic acid 0.079 g
    Octadecenoic acid 0.965 g
    Tetradecenoic acid 0.014 g
    Trans-octadecenoic acid 0.097 g
  Polyunsaturated fatty acids 0.108 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic CLAs acid 0.008 g
    Octadecadienoic acid 0.091 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.097 g
    Fatty acids, total trans-monoenoic 0.097 g

Sterols
NutrientAmount DV
Cholesterol 61.20 mg20 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.23 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 55.52 g

Foods related to veal, grilled, cooked, boneless, cutlet, cap off, top round, leg

 
 
 
 
 
Veal, grilled, cooked, boneless, cutlet, cap off, top round, leg contains 128 calories per 85 g serving. This serving contains 2.2 g of fat, 27 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, grilled, cooked, boneless, cutlet, cap off, top round, leg contains 0.9 g of saturated fat and 61 mg of cholesterol per serving. 85 g of Veal, grilled, cooked, boneless, cutlet, cap off, top round, leg contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.51 mcg vitamin D as well as 1.18 mg of iron, 5.10 mg of calcium, 275 mg of potassium. Veal, grilled, cooked, boneless, cutlet, cap off, top round, leg belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Veal, grilled, cooked, boneless, cutlet, cap off, top round, leg nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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