Veal, braised, cooked, separable lean and fat, boneless, point half, breast
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.7g
24 %
Cholesterol 97mg
32 %
Sodium 56mg
2 %
Total Carbohydrate 0g
0 %
Protein 24g
48 %
Calcium 7.7mg
1 %
Iron 0.7mg
4 %
Potassium 236mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal, braised, cooked, separable lean and fat, boneless, point half, breast contains 211 calories per 85 g serving. This serving contains 12 g of fat, 24 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, separable lean and fat, boneless, point half, breast contains 4.7 g of saturated fat and 97 mg of cholesterol per serving. 85 g of Veal, braised, cooked, separable lean and fat, boneless, point half, breast contains 0.67 mg of iron, 7.65 mg of calcium, 236 mg of potassium. Veal, braised, cooked, separable lean and fat, boneless, point half, breast belong to 'Lamb, Veal, and Game Products' food category.
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Veal, braised, cooked, separable lean and fat, boneless, point half, breast nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
