Veal, braised, cooked, separable lean and fat, boneless, plate half, breast
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
240
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 6.3g
32 %
Cholesterol 95mg
32 %
Sodium 54mg
2 %
Total Carbohydrate 0g
0 %
Protein 22g
44 %
Calcium 6.8mg
1 %
Iron 0.6mg
3 %
Potassium 226mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal, braised, cooked, separable lean and fat, boneless, plate half, breast contains 240 calories per 85 g serving. This serving contains 16 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Veal, braised, cooked, separable lean and fat, boneless, plate half, breast contains 6.3 g of saturated fat and 95 mg of cholesterol per serving. 85 g of Veal, braised, cooked, separable lean and fat, boneless, plate half, breast contains 0.64 mg of iron, 6.80 mg of calcium, 226 mg of potassium. Veal, braised, cooked, separable lean and fat, boneless, plate half, breast belong to 'Lamb, Veal, and Game Products' food category.
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Veal, braised, cooked, separable lean and fat, boneless, plate half, breast nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
