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veal

Veal, grilled, cooked, separable lean and fat, blade chop, shoulder

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Nutrition Facts
Portion Size85 g
Amount Per Portion169
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 3.2g 16 %
Cholesterol 66mg 22 %
Sodium 94mg 4 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 1.1mcg 6 %
Calcium 20mg 2 %
Iron 1.4mg 8 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Veal, grilled, cooked, separable lean and fat, blade chop, shoulder nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.088 mg7 %
Riboflavin [Vitamin B2]0.378 mg29 %
Niacin [Vitamin B3]4.199 mg26 %
Pantothenic acid [Vitamin B5]0.932 mg19 %
Vitamin B6 0.349 mg21 %
Vitamin B12 [Cobalamin]2.92 mcg122 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.10 mcg1 %
  Folate, food 5.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.10 mcg6 %
  Vitamin D3 1.10 mcg
Vitamin E (alpha-tocopherol) 0.40 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.40 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 1.2 mcg1 %
  Vitamin K1 [Phylloquinone]1.2 mcg
Betaine 20.5 mg
Choline 108.9 mg20 %

Minerals
NutrientAmount DV
Calcium 20.40 mg2 %
Copper 0.12 mg13 %
Iron 1.35 mg8 %
Magnesium 28.05 mg7 %
Manganese 0.011 mg0 %
Phosphorus 205.70 mg16 %
Potassium 199.75 mg4 %
Selenium 14.79 mcg27 %
Sodium 94.35 mg4 %
Zinc 4.00 mg36 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.86 g44 %
  Alanine 1.301 g
  Arginine 1.286 g
  Aspartic acid 1.886 g
  Cystine 0.246 g
  Glutamic acid 3.458 g
  Glycine 1.123 g
  Histidine 0.794 g69 %
  Hydroxyproline 0.111 g
  Isoleucine 1.077 g69 %
  Leucine 1.740 g51 %
  Lysine 1.801 g58 %
  Methionine 0.510 g
  Phenylalanine 0.882 g
  Proline 0.913 g
  Serine 0.819 g
  Threonine 0.955 g58 %
  Tryptophan 0.221 g54 %
  Tyrosine 0.697 g
  Valine 1.209 g62 %
  Phenylalanine + Tyrosine 1.579 g59 %
  Methionine + Cysteine 0.510 g33 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.13 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.13 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 8.985 g12 %
  Saturated fatty acids 3.158 g16 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.090 g
    Hexadecanoic acid 1.848 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.000 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.011 g
    Tetradecanoic acid 0.197 g
  Monounsaturated fatty acids 4.061 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.081 g
    Hexadecenoic acid 0.306 g
    Octadecenoic acid 3.615 g
    Tetradecenoic acid 0.054 g
  Polyunsaturated fatty acids 0.473 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.069 g
    Octadecadienoic acid 0.390 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.013 g
  Fatty acids, total trans 0.337 g

Sterols
NutrientAmount DV
Cholesterol 66.30 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.77 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 53.52 g

Foods related to veal, grilled, cooked, separable lean and fat, blade chop, shoulder

 
 
 
 
 
Veal, grilled, cooked, separable lean and fat, blade chop, shoulder contains 169 calories per 85 g serving. This serving contains 9 g of fat, 22 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, grilled, cooked, separable lean and fat, blade chop, shoulder contains 3.2 g of saturated fat and 66 mg of cholesterol per serving. 85 g of Veal, grilled, cooked, separable lean and fat, blade chop, shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 1.10 mcg vitamin D as well as 1.35 mg of iron, 20.40 mg of calcium, 200 mg of potassium. Veal, grilled, cooked, separable lean and fat, blade chop, shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Veal, grilled, cooked, separable lean and fat, blade chop, shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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