Printed from https://www.nutritionvalue.org
veal

Veal, grilled, cooked, separable lean and fat, chop, loin

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion168
Calories
% Daily Value *
Total Fat 8.1g 10 %
   Saturated Fat 2.9g 14 %
Cholesterol 67mg 22 %
Sodium 73mg 3 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 24g 48 %
Vitamin D 0.9mcg 4 %
Calcium 14mg 1 %
Iron 0.7mg 4 %
Potassium 195mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Veal, grilled, cooked, separable lean and fat, chop, loin nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.058 mg5 %
Riboflavin [Vitamin B2]0.265 mg20 %
Niacin [Vitamin B3]6.361 mg40 %
Pantothenic acid [Vitamin B5]0.455 mg9 %
Vitamin B6 0.544 mg32 %
Vitamin B12 [Cobalamin]2.34 mcg98 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.10 mcg1 %
  Folate, food 5.10 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.94 mcg5 %
  Vitamin D3 0.94 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.33 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.01 mg
Vitamin K 1.3 mcg1 %
  Vitamin K1 [Phylloquinone]1.3 mcg
Betaine 22.3 mg
Choline 118.2 mg21 %

Minerals
NutrientAmount DV
Calcium 14.45 mg1 %
Copper 0.10 mg11 %
Iron 0.70 mg4 %
Magnesium 27.20 mg6 %
Manganese 0.013 mg1 %
Phosphorus 176.80 mg14 %
Potassium 194.65 mg4 %
Selenium 20.74 mcg38 %
Sodium 73.10 mg3 %
Zinc 1.54 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.83 g48 %
  Alanine 1.418 g
  Arginine 1.402 g
  Aspartic acid 2.056 g
  Cystine 0.269 g
  Glutamic acid 3.770 g
  Glycine 1.225 g
  Histidine 0.865 g76 %
  Hydroxyproline 0.121 g
  Isoleucine 1.174 g76 %
  Leucine 1.896 g55 %
  Lysine 1.964 g63 %
  Methionine 0.556 g
  Phenylalanine 0.961 g
  Proline 0.995 g
  Serine 0.893 g
  Threonine 1.041 g64 %
  Tryptophan 0.241 g59 %
  Tyrosine 0.760 g
  Valine 1.317 g67 %
  Phenylalanine + Tyrosine 1.721 g64 %
  Methionine + Cysteine 0.556 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.14 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.14 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 8.058 g10 %
  Saturated fatty acids 2.871 g14 %
    Butanoic acid 0.000 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.083 g
    Hexadecanoic acid 1.682 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.904 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.182 g
  Monounsaturated fatty acids 3.609 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.007 g
    Heptadecenoic acid 0.071 g
    Hexadecenoic acid 0.264 g
    Octadecenoic acid 3.218 g
    Tetradecenoic acid 0.049 g
  Polyunsaturated fatty acids 0.395 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.050 g
    Octadecadienoic acid 0.334 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.010 g
  Fatty acids, total trans 0.314 g

Sterols
NutrientAmount DV
Cholesterol 67.15 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.88 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 52.20 g

Foods related to veal, grilled, cooked, separable lean and fat, chop, loin

 
 
 
 
 
Veal, grilled, cooked, separable lean and fat, chop, loin contains 168 calories per 85 g serving. This serving contains 8.1 g of fat, 24 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, grilled, cooked, separable lean and fat, chop, loin contains 2.9 g of saturated fat and 67 mg of cholesterol per serving. 85 g of Veal, grilled, cooked, separable lean and fat, chop, loin contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.94 mcg vitamin D as well as 0.70 mg of iron, 14.45 mg of calcium, 195 mg of potassium. Veal, grilled, cooked, separable lean and fat, chop, loin belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
Please let us know if you have any suggestions on how to make this website better.
Veal, grilled, cooked, separable lean and fat, chop, loin nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved