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Turkey, broiled, patties, fat free, ground

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Nutrition Facts

Portion Size	85 g

Amount Per Portion	117
Calories

% Daily Value *

Total Fat 2.1g	3 %

Saturated Fat 0.6g	3 %

Cholesterol 55mg	18 %

Sodium 50mg	2 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 25g	50 %

Vitamin D 0.2mcg	1 %

Calcium 5.1mg	0 %

Iron 0.7mg	4 %

Potassium 288mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Turkey, broiled, patties, fat free, ground nutrition facts and analysis per 3 oz (85 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	6.80 mcg	1 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	6.80 mcg
Thiamin [Vitamin B1]	0.057 mg	5 %
Riboflavin [Vitamin B2]	0.123 mg	9 %
Niacin [Vitamin B3]	9.101 mg	57 %
Pantothenic acid [Vitamin B5]	0.765 mg	15 %
Vitamin B6	0.772 mg	45 %
Vitamin B12 [Cobalamin]	0.57 mcg	24 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	5.95 mcg	1 %
Folate, food	5.95 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.17 mcg	1 %
Vitamin D3	0.17 mcg
Vitamin E (alpha-tocopherol)	0.08 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.08 mg
Tocopherol, beta	0.01 mg
Tocopherol, delta	0.02 mg
Tocopherol, gamma	0.09 mg
Tocotrienol, alpha	0.01 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.01 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Betaine	5.6 mg
Choline	50.1 mg	9 %

Minerals
Nutrient	Amount	DV
Calcium	5.10 mg	0 %
Copper	0.05 mg	6 %
Iron	0.66 mg	4 %
Magnesium	29.75 mg	7 %
Manganese	0.005 mg	0 %
Phosphorus	224.40 mg	18 %
Potassium	288.15 mg	6 %
Selenium	23.80 mcg	43 %
Sodium	50.15 mg	2 %
Zinc	1.86 mg	17 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	24.64 g	49 %
Alanine	1.534 g
Arginine	1.789 g
Aspartic acid	2.380 g
Cystine	0.260 g
Glutamic acid	3.945 g
Glycine	1.349 g
Histidine	0.730 g	64 %
Hydroxyproline	0.206 g
Isoleucine	1.104 g	71 %
Leucine	2.035 g	59 %
Lysine	2.205 g	71 %
Methionine	0.725 g
Phenylalanine	0.961 g
Proline	1.091 g
Serine	1.047 g
Threonine	1.131 g	69 %
Tryptophan	0.281 g	69 %
Tyrosine	0.873 g
Valine	1.142 g	58 %
Phenylalanine + Tyrosine	1.834 g	68 %
Methionine + Cysteine	0.725 g	47 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.52 g	11.49

Nutrient

Amount

2.108 g

3 %

0.572 g

3 %

0.002 g

0.003 g

Docosanoic acid

0.001 g

0.003 g

Eicosanoic acid

0.002 g

Heptadecanoic acid

0.004 g

0.358 g

0.000 g

0.184 g

0.001 g

Pentadecanoic acid

0.003 g

Tetracosanoic acid

0.000 g

0.013 g

0.606 g

Cis-hexadecenoic acid

0.042 g

Cis-octadecenoic acid

0.533 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.007 g

Heptadecenoic acid

0.008 g

0.043 g

0.547 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.003 g

Trans-hexadecenoic acid

0.002 g

Trans-octadecenoic acid

0.014 g

0.645 g

α-linolenic acid n-3 (ALA)

0.03 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.004 g

Linoleic acid n-6 (LA)

0.51 g

0.005 g

0.007 g

Docosatetraenoic acid

0.014 g

Eicosadienoic acid

0.003 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.003 g

0.067 g

Octadecadienoic CLAs acid

0.001 g

0.513 g

0.000 g

0.027 g

Trans-octadecadienoic acid

0.004 g

Trans-octadecatrienoic acid

0.000 g

0.020 g

Fatty acids, total trans-monoenoic

0.015 g

Fatty acids, total trans-polyenoic

0.004 g

Sterols
Nutrient	Amount	DV
Cholesterol	55.25 mg	18 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.10 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	58.14 g

Foods related to turkey, broiled, patties, fat free, ground

Turkey, broiled, patties, fat free, ground contains 117 calories per 85 g serving. This serving contains 2.1 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Turkey, broiled, patties, fat free, ground contains 0.6 g of saturated fat and 55 mg of cholesterol per serving. 85 g of Turkey, broiled, patties, fat free, ground contains 6.80 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 0.66 mg of iron, 5.10 mg of calcium, 288 mg of potassium. Turkey, broiled, patties, fat free, ground belong to 'Poultry Products' food category.

Food properties
Source	USDA Standard reference
Category	Poultry Products

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Turkey, broiled, patties, fat free, ground nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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