| Ingredients |
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| Crust: enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) | Water | | Dough conditioner (salt, wheat flour, dextrose, mono and diglycerides, ascorbic acid, l-cysteine) | Bread crumbs (bleached wheat flour, yeast, sugar, salt) | | Semolina flour (semolina [milled from durum wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) | Soybean oil (with citric acid added as a preservative) | | Palm oil | Sugar | | Yeast (yeast, sorbitan monostearate, ascorbic acid) | Salt | | Garlic powder. toppings: pizza sauce (water, tomato paste, sugar, salt, modified food starch, natural parmesan cheese flavor (cheese [pasteurized milk, cultures, salt, enzymes], water, disodium phosphate), garlic puree, garlic powder, onion powder, citric acid, oregano, basil, black pepper, cayenne pepper) | Pepperoni (pork and beef, salt, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, bha, bht, citric acid [to protect flavor]. may contain dextrose, natural flavoring, natural smoke flavoring, sodium ascorbate [vitamin c], spices, garlic powder, sugar) | | Part skim mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes) | Provolone cheese (pasteurized milk, cultures, salt, enzymes) | | Parmesan & romano cheese blend (parmesan cheese [made from cow's milk, salt, enzymes], romano cheese [made from cow's milk, salt, enzymes], powdered cellulose/starch blend added to prevent caking) | Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, rice flour and cellulose powder added to prevent caking) | | Garlic | Oregano |
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