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Pizza by TAKE & BAKE

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Nutrition Facts

Portion Size	260 g

Amount Per Portion	671
Calories

% Daily Value *

Total Fat 37g	47 %

Saturated Fat 17g	85 %

Cholesterol 86mg	29 %

Sodium 1760mg	77 %

Total Carbohydrate 53g	19 %

Dietary Fiber 2.1g	8 %

Sugar 3g

Protein 33g	66 %

Calcium 400mg	31 %

Iron 4.5mg	25 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pizza by TAKE & BAKE nutrition facts and analysis per 0.33 pizza (260.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	400.40 mg	31 %
Iron	4.50 mg	25 %
Sodium	1760.20 mg	77 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	32.99 g	66 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.99 g	19 %
Fiber	2.08 g	7 %
Sugars	2.99 g
Net carbs	50.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	36.998 g	47 %
Saturated fatty acids	17.004 g	85 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	85.80 mg	29 %

Ingredients
Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, ribloflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, l-cysteine)	Sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid)
Four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor])	Pepperoni (pork, beef, salt, contains 2% or less of flavorings, dextrose, lactic acid starter culture, paprika, sodium nitrate, bha, bht, citric acid)
Parmesan cheese (milk, enzymes, salt, cellulose [to prevent caking], natamycin [a natural mold inhibitor])

Foods related to pizza by take & bake

63209

13200

Pizza by TAKE & BAKE contains 671 calories per 260 g serving. This serving contains 37 g of fat, 33 g of protein and 53 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Pizza by TAKE & BAKE contains 17 g of saturated fat and 86 mg of cholesterol per serving. 260 g of Pizza by TAKE & BAKE contains 9.1 mg vitamin C as well as 4.50 mg of iron, 400.40 mg of calcium. Pizza by TAKE & BAKE belong to 'Pizza' food category. The UPC for this product is 663209132004.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	TAKE & BAKE

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Pizza by TAKE & BAKE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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