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Thin crust take & bake pizza by Donatos

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Nutrition Facts
Portion Size176 g
Amount Per Portion459
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 11g 55 %
Cholesterol 76mg 25 %
Sodium 1130mg 49 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 3g 11 %
   Sugar 4g
Protein 23g 46 %
Calcium 299mg 23 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Thin crust take & bake pizza by Donatos nutrition facts and analysis per 0.25 pizza (176.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 299.20 mg23 %
Iron 2.69 mg15 %
Sodium 1129.92 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 23.00 g46 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.01 g15 %
  Fiber 2.99 g11 %
  Sugars 4.00 g
  Net carbs 38.02 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.003 g29 %
  Saturated fatty acids 11.000 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 75.68 mg25 %

Ingredients
Dough (enriched flour [bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, dry mix [maltodextrin, nonfat dry milk, sugar, salt, encapsulated salt, starch], breadcrumbs [bleached wheat flour, yeast, sugar, and salt], whole eggs, yeast, soybean oil, cornmeal, dough conditioner [sodium metabisulfite and other edible excipients])Sauce (tomato puree [water, tomato paste], sugar, salt, citric acid, spices, xanthan gum and extractives of paprika)
Provolone (pasteurized milk, cheese cultures, salt, enzymes, smoke flavoring, powdered cellulose added to prevent caking)Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite, bha, bht, citric acid)
Romano/oregano blend (pasteurized cow's milk, treated greek oregano, cheese culture, salt, enzymes, and powdered cellulose [an anti-caking agent])

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Thin crust take & bake pizza by Donatos contains 459 calories per 176 g serving. This serving contains 23 g of fat, 23 g of protein and 41 g of carbohydrate. The latter is 4 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Thin crust take & bake pizza by Donatos contains 11 g of saturated fat and 76 mg of cholesterol per serving. 176 g of Thin crust take & bake pizza by Donatos contains 6.0 mg vitamin C as well as 2.69 mg of iron, 299.20 mg of calcium. Thin crust take & bake pizza by Donatos belong to 'Pizza' food category. The UPC for this product is 830415001909.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandDonatos
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Thin crust take & bake pizza by Donatos nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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