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Italian thin crust supreme pizza by TAKE & BAKE

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Nutrition Facts
Portion Size160 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 14g 18 %
   Saturated Fat 6g 30 %
Cholesterol 35mg 12 %
Sodium 570mg 25 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 1.9g 7 %
   Sugar 4g
Protein 9g 18 %
Calcium 150mg 12 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian thin crust supreme pizza by TAKE & BAKE nutrition facts and analysis per 0.33 pizza (160.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]9.0 mg10 %

Minerals
NutrientAmount DV
Calcium 150.40 mg12 %
Iron 0.37 mg2 %
Sodium 569.60 mg25 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.99 g18 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.01 g8 %
  Fiber 1.92 g7 %
  Sugars 4.00 g
  Net carbs 21.09 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.000 g18 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 35.20 mg12 %

Ingredients
Pizza crust (wheat flour, water, durum wheat semolina, olive oil, extra virgin olive oil, yeast, salt, wheat gluten, malted wheat flour)Mozzarella cheese (pasteurized milk, cultures, salt, enzymes, modified corn starch, natural flavors, sodium citrate, sodium propionate)
Herb sauce [waterTomato paste
Diced tomato (tomato, tomato juice, citric acid, calcium chloride)Sugar
Olive oilOnion
Corn starchGarlic puree
OreganoBasil
SaltBlack pepper]
Roasted mushroomSeasoned sausage (pork, water, spices, salt, corn syrup solid, paprika, garlic powder, caramel color, sugar, natural flavors)
Green bell pepperPepperoni [pork
SaltContains 2% or less of: cane sugar
Natural flavors (including celery powder)Spices
Paprika oleoresinLactic acid starter culture]

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UPC 5051379087654
Italian thin crust supreme pizza by TAKE & BAKE contains 270 calories per 160 g serving. This serving contains 14 g of fat, 9 g of protein and 23 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Italian thin crust supreme pizza by TAKE & BAKE contains 6 g of saturated fat and 35 mg of cholesterol per serving. 160 g of Italian thin crust supreme pizza by TAKE & BAKE contains 9.0 mg vitamin C as well as 0.37 mg of iron, 150.40 mg of calcium. Italian thin crust supreme pizza by TAKE & BAKE belong to 'Pizza' food category. The UPC for this product is 5051379087654.
Food properties
SourceUSDA Branded foods
CategoryPizza
BrandTAKE & BAKE
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Italian thin crust supreme pizza by TAKE & BAKE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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