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Take & bake supreme pizza by Supervalu, Inc.

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Nutrition Facts

Portion Size	147 g

Amount Per Portion	360
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 7g	35 %

Cholesterol 35mg	12 %

Sodium 939mg	41 %

Total Carbohydrate 36g	13 %

Dietary Fiber 2.1g	8 %

Sugar 4g

Protein 15g	30 %

Calcium 200mg	15 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Take & bake supreme pizza by Supervalu, Inc. nutrition facts and analysis per 0.167 pizza (147.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	15.0 mg	17 %

Minerals
Nutrient	Amount	DV
Calcium	199.92 mg	15 %
Iron	1.44 mg	8 %
Sodium	939.33 mg	41 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.99 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.00 g	13 %
Fiber	2.06 g	7 %
Sugars	4.00 g
Net carbs	33.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.993 g	22 %
Saturated fatty acids	6.997 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	35.28 mg	12 %

Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin folic acid], water, bread crumbs [bleached wheat flour, yeast, sugar, and salt], soybean oil, sugar, yeast, salt, non-fat dry milk, garlic)	Sauce (tomato puree [tomatoes, salt, citric acid], water, seasoning [spices, dehydrated garlic, modified food starch, maltodextrin, sugar, slat, dextrose, hydrolyzed corn protein, paprika, citric acid, xanthan gum, sodium benzoate {to protect freshness}, corn oil, soybean oil, extractives of paprika], tomato paste, soybean oil, slat, romano cheese [pasteurized cow's milk, cheese culture, salt, enzymes])
Mozzarella cheese (cultured pasteurized milk, salt, enzymes)	Cooked seasoned pork and chicken pizza topping (pork, mechanically separated chicken, water, textured vegetable protein [soy protein concentrate, caramel color], spice, salt, sodium phosphate, paprika, modified corn starch, natural flavor, autolyzed yeast extract, bha, bht, citric acid, yeast extract, disodium insoinate, soy lecithin)
Pepperoni (pork beef, salt, contains 2% or less of dextrose, garlic powder, lactic acid starter culture, natural spice extractives, oleoresin of paprika, sodium nitrite, spices, bha, bht, citric acid)	Provolone cheese (pasteurized milk, cheese culture, salt, enzymes)
Green bell pepper	Red bell pepper
Yellow bell pepper	Red onion
Olives (black olives, salt, ferrous gluconate [stabilizer])	Parmesan
Romano & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes)	Garlic
Basil	Parsley
Oregano

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Take & bake supreme pizza by Supervalu, Inc. contains 360 calories per 147 g serving. This serving contains 17 g of fat, 15 g of protein and 36 g of carbohydrate. The latter is 4 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Take & bake supreme pizza by Supervalu, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 147 g of Take & bake supreme pizza by Supervalu, Inc. contains 15.0 mg vitamin C as well as 1.44 mg of iron, 199.92 mg of calcium. Take & bake supreme pizza by Supervalu, Inc. belong to 'Pizza' food category. The UPC for this product is 041303820599.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Supervalu, Inc.

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Take & bake supreme pizza by Supervalu, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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