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Cheese pizza by TAKE & BAKE

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Nutrition Facts

Portion Size	260 g

Amount Per Portion	421
Calories

% Daily Value *

Total Fat 13g	17 %

Saturated Fat 8g	40 %

Cholesterol 31mg	10 %

Sodium 829mg	36 %

Total Carbohydrate 53g	19 %

Dietary Fiber 2.1g	8 %

Sugar 3g

Protein 24g	48 %

Calcium 400mg	31 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Cheese pizza by TAKE & BAKE nutrition facts and analysis per 0.33 pizza (260.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	4.7 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	400.40 mg	31 %
Iron	3.59 mg	20 %
Sodium	829.40 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	24.00 g	48 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	52.99 g	19 %
Fiber	2.08 g	7 %
Sugars	2.99 g
Net carbs	50.91 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	13.000 g	17 %
Saturated fatty acids	8.008 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	31.20 mg	10 %

Ingredients
Pizza crust (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, ribloflavin, folic acid] water, contains 2% or less of the following: butter, vital wheat gluten, yeast, salt, sugar, l-cysteine)	Sauce (tomatoes, garlic, sugar, salt, sunflower oil, extra virgin olive oil, spices, basil and naturally derived citric acid)
Four cheese blend (low moisture part skim mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], imported french romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added, to prevent caking, natamycin [a natural mold inhibitor])	Parmesan cheese (milk, enzymes, salt, cellulose [to prevent caking], natamycin [a natural mold inhibitor])

Foods related to cheese pizza by take & bake

63209

13201

Cheese pizza by TAKE & BAKE contains 421 calories per 260 g serving. This serving contains 13 g of fat, 24 g of protein and 53 g of carbohydrate. The latter is 3 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Cheese pizza by TAKE & BAKE contains 8 g of saturated fat and 31 mg of cholesterol per serving. 260 g of Cheese pizza by TAKE & BAKE contains 4.7 mg vitamin C as well as 3.59 mg of iron, 400.40 mg of calcium. Cheese pizza by TAKE & BAKE belong to 'Pizza' food category. The UPC for this product is 663209132011.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	TAKE & BAKE

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Cheese pizza by TAKE & BAKE nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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