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Stewed salmon, Puerto Rican style

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Nutrition Facts
Portion Size212 g
Amount Per Portion310
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 2.3g 11 %
Cholesterol 66mg 22 %
Sodium 950mg 41 %
Total Carbohydrate 18g 7 %
   Dietary Fiber 2.8g 10 %
   Sugar 2.7g
Protein 25g 50 %
Vitamin D 16mcg 80 %
Calcium 278mg 21 %
Iron 1.8mg 10 %
Potassium 850mg 18 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Stewed salmon, Puerto Rican style nutrition facts and analysis per 1 cup (212 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 25.44 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 72.08 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 61.48 mcg
  Lycopene 3360.20 mcg
  Retinol 19.08 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.263 mg20 %
Niacin [Vitamin B3]8.385 mg52 %
Vitamin B6 0.591 mg35 %
Vitamin B12 [Cobalamin]4.94 mcg206 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]31.80 mcg8 %
  Folate, food 31.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]15.3 mg17 %
Vitamin D 16.11 mcg81 %
Vitamin E (alpha-tocopherol) 2.33 mg16 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.33 mg
Vitamin K 11.4 mcg10 %
  Vitamin K1 [Phylloquinone]11.4 mcg
Choline 118.7 mg22 %

Minerals
NutrientAmount DV
Calcium 277.72 mg21 %
Copper 0.24 mg27 %
Iron 1.78 mg10 %
Magnesium 61.48 mg15 %
Phosphorus 455.80 mg36 %
Potassium 850.12 mg18 %
Selenium 39.86 mcg72 %
Sodium 949.76 mg41 %
Zinc 1.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 25.48 g51 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 17.96 g7 %
  Fiber 2.76 g10 %
  Sugars 2.69 g
  Net carbs 15.2 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.27 g0.00

NutrientAmount DV
Fat 14.882 g19 %
  Saturated fatty acids 2.260 g11 %
    Butanoic acid 0.004 g
    Decanoic acid 0.011 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 1.522 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.392 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.212 g
  Monounsaturated fatty acids 5.658 g
    Docosenoic acid 0.064 g
    Eicosenoic acid 0.553 g
    Hexadecenoic acid 0.208 g
    Octadecenoic acid 4.806 g
  Polyunsaturated fatty acids 4.863 g
    Docosahexaenoic n-3 acid (DHA) 0.789 g
    Docosapentaenoic n-3 acid (DPA) 0.102 g
    Eicosapentaenoic n-3 acid (EPA) 0.382 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 2.907 g
    Octadecatetraenoic acid 0.170 g
    Octadecatrienoic acid 0.449 g

Sterols
NutrientAmount DV
Cholesterol 65.72 mg22 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 149.69 g

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Stewed salmon, Puerto Rican style contains 310 calories per 212 g serving. This serving contains 15 g of fat, 25 g of protein and 18 g of carbohydrate. The latter is 2.7 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Stewed salmon, Puerto Rican style contains 2.3 g of saturated fat and 66 mg of cholesterol per serving. 212 g of Stewed salmon, Puerto Rican style contains 25.44 mcg vitamin A, 15.3 mg vitamin C, 16.11 mcg vitamin D as well as 1.78 mg of iron, 277.72 mg of calcium, 850 mg of potassium. Stewed salmon, Puerto Rican style belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Stewed salmon, Puerto Rican style nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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