Codfish with starchy vegetables, Puerto Rican style
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Nutrition Facts
Portion Size
173 g
Amount Per Portion
232
Calories
% Daily Value *
Total Fat 9.4g
12 %
Saturated Fat 1.3g
6 %
Cholesterol 10mg
3 %
Sodium 88mg
4 %
Total Carbohydrate 32g
12 %
Dietary Fiber 4.7g
17 %
Sugar 5.1g
Protein 6.1g
12 %
Vitamin D 0.2mcg
1 %
Calcium 50mg
4 %
Iron 0.9mg
5 %
Potassium 725mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Codfish with starchy vegetables, Puerto Rican style contains 232 calories per 173 g serving. This serving contains 9.4 g of fat, 6.1 g of protein and 32 g of carbohydrate. The latter is 5.1 g sugar and 4.7 g of dietary fiber, the rest is complex carbohydrate. Codfish with starchy vegetables, Puerto Rican style contains 1.3 g of saturated fat and 10 mg of cholesterol per serving. 173 g of Codfish with starchy vegetables, Puerto Rican style contains 231.82 mcg vitamin A, 8.7 mg vitamin C, 0.17 mcg vitamin D as well as 0.90 mg of iron, 50.17 mg of calcium, 725 mg of potassium. Codfish with starchy vegetables, Puerto Rican style belong to 'Seafood mixed dishes' food category.
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Codfish with starchy vegetables, Puerto Rican style nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.