Cassava fritter stuffed with crab meat, Puerto Rican style
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Nutrition Facts
Portion Size
126 g
Amount Per Portion
338
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 3.9g
20 %
Cholesterol 47mg
16 %
Sodium 728mg
32 %
Total Carbohydrate 38g
14 %
Dietary Fiber 2.1g
8 %
Sugar 6.7g
Protein 11g
22 %
Vitamin D 1mcg
5 %
Calcium 159mg
12 %
Iron 0.7mg
4 %
Potassium 538mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cassava fritter stuffed with crab meat, Puerto Rican style contains 338 calories per 126 g serving. This serving contains 16 g of fat, 11 g of protein and 38 g of carbohydrate. The latter is 6.7 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Cassava fritter stuffed with crab meat, Puerto Rican style contains 3.9 g of saturated fat and 47 mg of cholesterol per serving. 126 g of Cassava fritter stuffed with crab meat, Puerto Rican style contains 35.28 mcg vitamin A, 21.5 mg vitamin C, 1.01 mcg vitamin D as well as 0.72 mg of iron, 158.76 mg of calcium, 538 mg of potassium. Cassava fritter stuffed with crab meat, Puerto Rican style belong to 'Seafood mixed dishes' food category.
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Cassava fritter stuffed with crab meat, Puerto Rican style nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.