Pudding, egg yolk and water, prepared with sugar, regular, dry mix, lemon
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Nutrition Facts
Portion Size
127 g
Amount Per Portion
138
Calories
% Daily Value *
Total Fat 1.4g
2 %
Saturated Fat 0.5g
2 %
Cholesterol 62mg
21 %
Sodium 80mg
3 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 17g
Protein 0.8g
2 %
Calcium 10mg
1 %
Iron 0.2mg
1 %
Potassium 7.6mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pudding, egg yolk and water, prepared with sugar, regular, dry mix, lemon contains 138 calories per 127 g serving. This serving contains 1.4 g of fat, 0.8 g of protein and 31 g of carbohydrate. The latter is 17 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pudding, egg yolk and water, prepared with sugar, regular, dry mix, lemon contains 0.5 g of saturated fat and 62 mg of cholesterol per serving. 127 g of Pudding, egg yolk and water, prepared with sugar, regular, dry mix, lemon contains 19.05 mcg vitamin A, 0.0 mg vitamin C as well as 0.17 mg of iron, 10.16 mg of calcium, 7.6 mg of potassium. Pudding, egg yolk and water, prepared with sugar, regular, dry mix, lemon belong to 'Sweets' food category.
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Pudding, egg yolk and water, prepared with sugar, regular, dry mix, lemon nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
