Puddings, prepared with whole milk, regular, dry mix, banana
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Nutrition Facts
Portion Size
127 g
Amount Per Portion
141
Calories
% Daily Value *
Total Fat 3.7g
5 %
Saturated Fat 2.1g
10 %
Cholesterol 11mg
4 %
Sodium 201mg
9 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 20g
Protein 3.5g
7 %
Vitamin D 1.4mcg
7 %
Calcium 128mg
10 %
Iron 0.1mg
1 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Puddings, prepared with whole milk, regular, dry mix, banana contains 141 calories per 127 g serving. This serving contains 3.7 g of fat, 3.5 g of protein and 23 g of carbohydrate. The latter is 20 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Puddings, prepared with whole milk, regular, dry mix, banana contains 2.1 g of saturated fat and 11 mg of cholesterol per serving. 127 g of Puddings, prepared with whole milk, regular, dry mix, banana contains 50.80 mcg vitamin A, 0.0 mg vitamin C, 1.40 mcg vitamin D as well as 0.05 mg of iron, 128.27 mg of calcium, 150 mg of potassium. Puddings, prepared with whole milk, regular, dry mix, banana belong to 'Sweets' food category.
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Puddings, prepared with whole milk, regular, dry mix, banana nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
