Puddings, prepared with whole milk, instant, dry mix, vanilla
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
162
Calories
% Daily Value *
Total Fat 4.1g
5 %
Saturated Fat 2.5g
12 %
Cholesterol 16mg
5 %
Sodium 406mg
18 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 3.8g
8 %
Calcium 143mg
11 %
Iron 0.1mg
1 %
Potassium 182mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Puddings, prepared with whole milk, instant, dry mix, vanilla contains 162 calories per 142 g serving. This serving contains 4.1 g of fat, 3.8 g of protein and 28 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Puddings, prepared with whole milk, instant, dry mix, vanilla contains 2.5 g of saturated fat and 16 mg of cholesterol per serving. 142 g of Puddings, prepared with whole milk, instant, dry mix, vanilla contains 35.50 mcg vitamin A, 1.1 mg vitamin C as well as 0.10 mg of iron, 143.42 mg of calcium, 182 mg of potassium. Puddings, prepared with whole milk, instant, dry mix, vanilla belong to 'Sweets' food category.
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Puddings, prepared with whole milk, instant, dry mix, vanilla nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
