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Potato salad, made with Italian dressing

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Nutrition Facts
Portion Size275 g
Amount Per Portion297
Calories
% Daily Value *
Total Fat 9.8g 13 %
   Saturated Fat 1.4g 7 %
Sodium 616mg 27 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 4.1g 15 %
   Sugar 7.1g
Protein 4g 8 %
Vitamin D 0mcg 0 %
Calcium 28mg 2 %
Iron 0.8mg 4 %
Potassium 776mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato salad, made with Italian dressing nutrition facts and analysis per 1 cup (275 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 2.75 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 38.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 49.50 mcg
  Lycopene 8.25 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.223 mg19 %
Riboflavin [Vitamin B2]0.047 mg4 %
Niacin [Vitamin B3]2.907 mg18 %
Vitamin B6 0.619 mg36 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]24.75 mcg6 %
  Folate, food 24.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]16.8 mg19 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.04 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.04 mg
Vitamin K 33.0 mcg28 %
  Vitamin K1 [Phylloquinone]33.0 mcg
Choline 30.2 mg5 %

Minerals
NutrientAmount DV
Calcium 27.50 mg2 %
Copper 0.37 mg41 %
Iron 0.82 mg5 %
Magnesium 46.75 mg11 %
Phosphorus 96.25 mg8 %
Potassium 775.50 mg16 %
Selenium 1.65 mcg3 %
Sodium 616.00 mg27 %
Zinc 0.63 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.96 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.09 g18 %
  Fiber 4.12 g15 %
  Sugars 7.12 g
  Net carbs 44.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.790 g13 %
  Saturated fatty acids 1.394 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.875 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.335 g
    Octanoic acid 0.047 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 2.555 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.052 g
    Hexadecenoic acid 0.011 g
    Octadecenoic acid 2.483 g
  Polyunsaturated fatty acids 4.958 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 4.254 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.693 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 208.81 g

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Potato salad, made with Italian dressing contains 297 calories per 275 g serving. This serving contains 9.8 g of fat, 4 g of protein and 49 g of carbohydrate. The latter is 7.1 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Potato salad, made with Italian dressing contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 275 g of Potato salad, made with Italian dressing contains 2.75 mcg vitamin A, 16.8 mg vitamin C, 0.00 mcg vitamin D as well as 0.82 mg of iron, 27.50 mg of calcium, 776 mg of potassium. Potato salad, made with Italian dressing belong to 'Mashed potatoes and white potato mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMashed potatoes and white potato mixtures
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Potato salad, made with Italian dressing nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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