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Potato, from fast food, mashed

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Nutrition Facts
Portion Size250 g
Amount Per Portion223
Calories
% Daily Value *
Total Fat 7.1g 9 %
   Saturated Fat 1.4g 7 %
Sodium 765mg 33 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 3.3g 12 %
   Sugar 1.3g
Protein 4.1g 8 %
Vitamin D 0mcg 0 %
Calcium 45mg 3 %
Iron 0.8mg 4 %
Potassium 715mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato, from fast food, mashed nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 107.50 mcg12 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 75.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 17.50 mcg
  Lycopene 0.00 mcg
  Retinol 102.50 mcg
Thiamin [Vitamin B1]0.037 mg3 %
Riboflavin [Vitamin B2]0.037 mg3 %
Niacin [Vitamin B3]2.700 mg17 %
Vitamin B6 0.300 mg18 %
Vitamin B12 [Cobalamin]0.17 mcg7 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.50 mcg6 %
  Folate, food 22.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.05 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.05 mg
Vitamin K 14.8 mcg12 %
  Vitamin K1 [Phylloquinone]14.8 mcg
Choline 33.5 mg6 %

Minerals
NutrientAmount DV
Calcium 45.00 mg3 %
Copper 0.09 mg10 %
Iron 0.78 mg4 %
Magnesium 37.50 mg9 %
Phosphorus 147.50 mg12 %
Potassium 715.00 mg15 %
Selenium 2.00 mcg4 %
Sodium 765.00 mg33 %
Zinc 0.55 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.12 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.62 g13 %
  Fiber 3.25 g12 %
  Sugars 1.25 g
  Net carbs 33.37 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 7.050 g9 %
  Saturated fatty acids 1.442 g7 %
    Butanoic acid 0.010 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.797 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.542 g
    Octanoic acid 0.005 g
    Tetradecanoic acid 0.015 g
  Monounsaturated fatty acids 1.800 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.045 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 1.740 g
  Polyunsaturated fatty acids 3.355 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic acid 2.908 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.435 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 199.05 g

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Potato, from fast food, mashed contains 223 calories per 250 g serving. This serving contains 7.1 g of fat, 4.1 g of protein and 37 g of carbohydrate. The latter is 1.3 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Potato, from fast food, mashed contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 250 g of Potato, from fast food, mashed contains 107.50 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.78 mg of iron, 45.00 mg of calcium, 715 mg of potassium. Potato, from fast food, mashed belong to 'Mashed potatoes and white potato mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMashed potatoes and white potato mixtures
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Potato, from fast food, mashed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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