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Potato, from restaurant, mashed

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Nutrition Facts
Portion Size250 g
Amount Per Portion343
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 9.3g 47 %
Cholesterol 38mg 13 %
Sodium 935mg 41 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2.8g 10 %
   Sugar 5.1g
Protein 5.2g 10 %
Vitamin D 0.3mcg 2 %
Calcium 63mg 5 %
Iron 0.7mg 4 %
Potassium 790mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato, from restaurant, mashed nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 167.50 mcg19 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 67.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 162.50 mcg
Thiamin [Vitamin B1]0.210 mg18 %
Riboflavin [Vitamin B2]0.135 mg10 %
Niacin [Vitamin B3]2.638 mg16 %
Vitamin B6 0.767 mg45 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.50 mcg4 %
  Folate, food 17.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]24.0 mg27 %
Vitamin D 0.25 mcg1 %
Vitamin E (alpha-tocopherol) 1.62 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.62 mg
Vitamin K 8.5 mcg7 %
  Vitamin K1 [Phylloquinone]8.5 mcg
Choline 38.0 mg7 %

Minerals
NutrientAmount DV
Calcium 62.50 mg5 %
Copper 0.40 mg44 %
Iron 0.68 mg4 %
Magnesium 50.00 mg12 %
Phosphorus 140.00 mg11 %
Potassium 790.00 mg17 %
Selenium 2.25 mcg4 %
Sodium 935.00 mg41 %
Zinc 0.72 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.17 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.92 g15 %
  Fiber 2.75 g10 %
  Sugars 5.05 g
  Net carbs 39.17 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 17.950 g23 %
  Saturated fatty acids 9.290 g46 %
    Butanoic acid 0.438 g
    Decanoic acid 0.398 g
    Dodecanoic acid 0.438 g
    Hexadecanoic acid 4.140 g
    Hexanoic acid 0.295 g
    Octadecanoic acid 1.913 g
    Octanoic acid 0.177 g
    Tetradecanoic acid 1.285 g
  Monounsaturated fatty acids 5.255 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.030 g
    Hexadecenoic acid 0.215 g
    Octadecenoic acid 4.938 g
  Polyunsaturated fatty acids 2.368 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 2.105 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.237 g

Sterols
NutrientAmount DV
Cholesterol 37.50 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 180.60 g

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Potato, from restaurant, mashed contains 343 calories per 250 g serving. This serving contains 18 g of fat, 5.2 g of protein and 42 g of carbohydrate. The latter is 5.1 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Potato, from restaurant, mashed contains 9.3 g of saturated fat and 38 mg of cholesterol per serving. 250 g of Potato, from restaurant, mashed contains 167.50 mcg vitamin A, 24.0 mg vitamin C, 0.25 mcg vitamin D as well as 0.68 mg of iron, 62.50 mg of calcium, 790 mg of potassium. Potato, from restaurant, mashed belong to 'Mashed potatoes and white potato mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMashed potatoes and white potato mixtures
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Potato, from restaurant, mashed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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