Potato, not further speficied, from dry mix, mashed
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Nutrition Facts
Portion Size
250 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 9g
45 %
Cholesterol 38mg
13 %
Sodium 640mg
28 %
Total Carbohydrate 32g
12 %
Dietary Fiber 2.3g
8 %
Sugar 4g
Protein 5.1g
10 %
Vitamin D 0.3mcg
2 %
Calcium 88mg
7 %
Iron 0.5mg
3 %
Potassium 480mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potato, not further speficied, from dry mix, mashed contains 290 calories per 250 g serving. This serving contains 17 g of fat, 5.1 g of protein and 32 g of carbohydrate. The latter is 4 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Potato, not further speficied, from dry mix, mashed contains 9 g of saturated fat and 38 mg of cholesterol per serving. 250 g of Potato, not further speficied, from dry mix, mashed contains 152.50 mcg vitamin A, 29.2 mg vitamin C, 0.25 mcg vitamin D as well as 0.45 mg of iron, 87.50 mg of calcium, 480 mg of potassium. Potato, not further speficied, from dry mix, mashed belong to 'Mashed potatoes and white potato mixtures' food category.
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Potato, not further speficied, from dry mix, mashed nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.