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Potato, from school lunch, mashed

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Nutrition Facts
Portion Size250 g
Amount Per Portion193
Calories
% Daily Value *
Total Fat 4.7g 6 %
   Saturated Fat 1.2g 6 %
Cholesterol 2.5mg 1 %
Sodium 503mg 22 %
Total Carbohydrate 33g 12 %
   Dietary Fiber 2.5g 9 %
   Sugar 4.6g
Protein 5.4g 11 %
Vitamin D 1mcg 5 %
Calcium 103mg 8 %
Iron 0.5mg 3 %
Potassium 508mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato, from school lunch, mashed nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 90.00 mcg10 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 40.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 12.50 mcg
  Lycopene 0.00 mcg
  Retinol 87.50 mcg
Thiamin [Vitamin B1]0.398 mg33 %
Riboflavin [Vitamin B2]0.138 mg11 %
Niacin [Vitamin B3]2.345 mg15 %
Vitamin B6 0.482 mg28 %
Vitamin B12 [Cobalamin]0.42 mcg18 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]17.50 mcg4 %
  Folate, food 17.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]29.2 mg32 %
Vitamin D 1.00 mcg5 %
Vitamin E (alpha-tocopherol) 1.12 mg7 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.12 mg
Vitamin K 9.2 mcg8 %
  Vitamin K1 [Phylloquinone]9.2 mcg
Choline 32.5 mg6 %

Minerals
NutrientAmount DV
Calcium 102.50 mg8 %
Copper 0.07 mg8 %
Iron 0.45 mg2 %
Magnesium 32.50 mg8 %
Phosphorus 127.50 mg10 %
Potassium 507.50 mg11 %
Selenium 1.50 mcg3 %
Sodium 502.50 mg22 %
Zinc 0.55 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.35 g11 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 33.00 g12 %
  Fiber 2.50 g9 %
  Sugars 4.62 g
  Net carbs 30.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.725 g6 %
  Saturated fatty acids 1.228 g6 %
    Butanoic acid 0.015 g
    Decanoic acid 0.020 g
    Dodecanoic acid 0.030 g
    Hexadecanoic acid 0.625 g
    Hexanoic acid 0.010 g
    Octadecanoic acid 0.403 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.072 g
  Monounsaturated fatty acids 1.610 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.013 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.595 g
  Polyunsaturated fatty acids 1.637 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.465 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.165 g

Sterols
NutrientAmount DV
Cholesterol 2.50 mg1 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 203.85 g

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Potato, from school lunch, mashed contains 193 calories per 250 g serving. This serving contains 4.7 g of fat, 5.4 g of protein and 33 g of carbohydrate. The latter is 4.6 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Potato, from school lunch, mashed contains 1.2 g of saturated fat and 2.5 mg of cholesterol per serving. 250 g of Potato, from school lunch, mashed contains 90.00 mcg vitamin A, 29.2 mg vitamin C, 1.00 mcg vitamin D as well as 0.45 mg of iron, 102.50 mg of calcium, 508 mg of potassium. Potato, from school lunch, mashed belong to 'Mashed potatoes and white potato mixtures' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryMashed potatoes and white potato mixtures
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Potato, from school lunch, mashed nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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