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Pasta with cream sauce and added vegetables, ready-to-heat

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	383
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 9.4g	47 %

Cholesterol 43mg	14 %

Sodium 855mg	37 %

Total Carbohydrate 42g	15 %

Dietary Fiber 2.8g	10 %

Sugar 2.4g

Protein 10g	20 %

Vitamin D 0.5mcg	2 %

Calcium 73mg	6 %

Iron 1.8mg	10 %

Potassium 170mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pasta with cream sauce and added vegetables, ready-to-heat nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	155.00 mcg	17 %
Carotene, alpha	2.50 mcg
Carotene, beta	135.00 mcg
Cryptoxanthin, beta	27.50 mcg
Lutein + zeaxanthin	150.00 mcg
Lycopene	0.00 mcg
Retinol	142.50 mcg
Thiamin [Vitamin B1]	0.372 mg	31 %
Riboflavin [Vitamin B2]	0.295 mg	23 %
Niacin [Vitamin B3]	2.655 mg	17 %
Vitamin B6	0.125 mg	7 %
Vitamin B12 [Cobalamin]	0.12 mcg	5 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	160.00 mcg	40 %
Folate, food	17.50 mcg
Folic acid	82.50 mcg
Vitamin C [Ascorbic acid]	12.0 mg	13 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	1.07 mg	7 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.07 mg
Vitamin K	7.8 mcg	6 %
Vitamin K1 [Phylloquinone]	7.8 mcg
Choline	17.2 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	72.50 mg	6 %
Copper	0.18 mg	20 %
Iron	1.82 mg	10 %
Magnesium	30.00 mg	7 %
Phosphorus	135.00 mg	11 %
Potassium	170.00 mg	4 %
Selenium	37.00 mcg	67 %
Sodium	855.00 mg	37 %
Zinc	1.02 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.05 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.85 g	15 %
Fiber	2.75 g	10 %
Sugars	2.40 g
Net carbs	39.1 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

19.425 g

25 %

9.432 g

47 %

0.325 g

0.355 g

0.407 g

4.188 g

0.247 g

1.570 g

0.155 g

1.252 g

5.487 g

0.000 g

0.043 g

0.242 g

5.112 g

2.895 g

0.000 g

0.005 g

0.003 g

0.018 g

2.532 g

0.000 g

0.320 g

Sterols
Nutrient	Amount	DV
Cholesterol	42.50 mg	14 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	175.65 g

Foods related to pasta with cream sauce and added vegetables, ready-to-heat

Pasta with cream sauce and added vegetables, ready-to-heat contains 383 calories per 250 g serving. This serving contains 19 g of fat, 10 g of protein and 42 g of carbohydrate. The latter is 2.4 g sugar and 2.8 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce and added vegetables, ready-to-heat contains 9.4 g of saturated fat and 43 mg of cholesterol per serving. 250 g of Pasta with cream sauce and added vegetables, ready-to-heat contains 155.00 mcg vitamin A, 12.0 mg vitamin C, 0.50 mcg vitamin D as well as 1.82 mg of iron, 72.50 mg of calcium, 170 mg of potassium. Pasta with cream sauce and added vegetables, ready-to-heat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Pasta with cream sauce and added vegetables, ready-to-heat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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