Printed from https://www.nutritionvalue.org

Pasta with cream sauce, ready-to-heat, and added vegetables, poultry

Select portion size:

Nutrition Facts

Portion Size	250 g

Amount Per Portion	393
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 8.2g	41 %

Cholesterol 53mg	18 %

Sodium 843mg	37 %

Total Carbohydrate 41g	15 %

Dietary Fiber 2.5g	9 %

Sugar 2.1g

Protein 16g	32 %

Vitamin D 0.5mcg	2 %

Calcium 65mg	5 %

Iron 2mg	11 %

Potassium 213mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Pasta with cream sauce, ready-to-heat, and added vegetables, poultry nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	127.50 mcg	14 %
Carotene, alpha	2.50 mcg
Carotene, beta	110.00 mcg
Cryptoxanthin, beta	22.50 mcg
Lutein + zeaxanthin	125.00 mcg
Lycopene	0.00 mcg
Retinol	117.50 mcg
Thiamin [Vitamin B1]	0.385 mg	32 %
Riboflavin [Vitamin B2]	0.310 mg	24 %
Niacin [Vitamin B3]	4.577 mg	29 %
Vitamin B6	0.217 mg	13 %
Vitamin B12 [Cobalamin]	0.28 mcg	12 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	160.00 mcg	40 %
Folate, food	17.50 mcg
Folic acid	82.50 mcg
Vitamin C [Ascorbic acid]	9.8 mg	11 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	1.05 mg	7 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	1.05 mg
Vitamin K	7.2 mcg	6 %
Vitamin K1 [Phylloquinone]	7.2 mcg
Choline	30.8 mg	6 %

Minerals
Nutrient	Amount	DV
Calcium	65.00 mg	5 %
Copper	0.20 mg	22 %
Iron	2.00 mg	11 %
Magnesium	35.00 mg	8 %
Phosphorus	177.50 mg	14 %
Potassium	212.50 mg	5 %
Selenium	42.25 mcg	77 %
Sodium	842.50 mg	37 %
Zinc	1.40 mg	13 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.62 g	31 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	41.35 g	15 %
Fiber	2.50 g	9 %
Sugars	2.08 g
Net carbs	38.85 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

18.375 g

24 %

8.210 g

41 %

0.265 g

0.290 g

0.335 g

3.790 g

0.203 g

1.405 g

0.125 g

1.030 g

5.383 g

0.000 g

0.043 g

0.258 g

5.003 g

3.155 g

0.000 g

0.005 g

0.003 g

0.030 g

2.763 g

0.000 g

0.328 g

Sterols
Nutrient	Amount	DV
Cholesterol	52.50 mg	18 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	171.75 g

Foods related to pasta with cream sauce, ready-to-heat, and added vegetables, poultry

Pasta with cream sauce, ready-to-heat, and added vegetables, poultry contains 393 calories per 250 g serving. This serving contains 18 g of fat, 16 g of protein and 41 g of carbohydrate. The latter is 2.1 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, ready-to-heat, and added vegetables, poultry contains 8.2 g of saturated fat and 53 mg of cholesterol per serving. 250 g of Pasta with cream sauce, ready-to-heat, and added vegetables, poultry contains 127.50 mcg vitamin A, 9.8 mg vitamin C, 0.50 mcg vitamin D as well as 2.00 mg of iron, 65.00 mg of calcium, 213 mg of potassium. Pasta with cream sauce, ready-to-heat, and added vegetables, poultry belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

Please let us know if you have any suggestions on how to make this website better.

Pasta with cream sauce, ready-to-heat, and added vegetables, poultry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |