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Pasta with cream sauce, restaurant, and added vegetables, poultry

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	485
Calories

% Daily Value *

Total Fat 30g	38 %

Saturated Fat 9.5g	48 %

Cholesterol 50mg	17 %

Sodium 1290mg	56 %

Total Carbohydrate 39g	14 %

Dietary Fiber 2.5g	9 %

Sugar 2g

Protein 15g	30 %

Vitamin D 0.5mcg	2 %

Calcium 63mg	5 %

Iron 1.9mg	11 %

Potassium 200mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pasta with cream sauce, restaurant, and added vegetables, poultry nutrition facts and analysis per 1 cup (250 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	120.00 mcg	13 %
Carotene, alpha	2.50 mcg
Carotene, beta	102.50 mcg
Cryptoxanthin, beta	20.00 mcg
Lutein + zeaxanthin	117.50 mcg
Lycopene	0.00 mcg
Retinol	112.50 mcg
Thiamin [Vitamin B1]	0.362 mg	30 %
Riboflavin [Vitamin B2]	0.292 mg	22 %
Niacin [Vitamin B3]	4.320 mg	27 %
Vitamin B6	0.205 mg	12 %
Vitamin B12 [Cobalamin]	0.25 mcg	10 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	150.00 mcg	38 %
Folate, food	15.00 mcg
Folic acid	80.00 mcg
Vitamin C [Ascorbic acid]	9.0 mg	10 %
Vitamin D	0.50 mcg	2 %
Vitamin E (alpha-tocopherol)	2.48 mg	17 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	2.48 mg
Vitamin K	22.0 mcg	18 %
Vitamin K1 [Phylloquinone]	22.0 mcg
Choline	29.0 mg	5 %

Minerals
Nutrient	Amount	DV
Calcium	62.50 mg	5 %
Copper	0.18 mg	20 %
Iron	1.90 mg	11 %
Magnesium	32.50 mg	8 %
Phosphorus	167.50 mg	13 %
Potassium	200.00 mg	4 %
Selenium	40.00 mcg	73 %
Sodium	1290.00 mg	56 %
Zinc	1.30 mg	12 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.75 g	30 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.02 g	14 %
Fiber	2.50 g	9 %
Sugars	1.95 g
Net carbs	36.52 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.01 g		0.00

Nutrient

Amount

30.150 g

39 %

9.500 g

48 %

0.250 g

0.273 g

0.315 g

4.827 g

0.190 g

1.735 g

0.120 g

0.973 g

10.450 g

0.000 g

0.092 g

0.290 g

9.988 g

8.258 g

0.000 g

0.005 g

0.003 g

0.028 g

7.237 g

0.000 g

0.960 g

Sterols
Nutrient	Amount	DV
Cholesterol	50.00 mg	17 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	162.07 g

Foods related to pasta with cream sauce, restaurant, and added vegetables, poultry

Pasta with cream sauce, restaurant, and added vegetables, poultry contains 485 calories per 250 g serving. This serving contains 30 g of fat, 15 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Pasta with cream sauce, restaurant, and added vegetables, poultry contains 9.5 g of saturated fat and 50 mg of cholesterol per serving. 250 g of Pasta with cream sauce, restaurant, and added vegetables, poultry contains 120.00 mcg vitamin A, 9.0 mg vitamin C, 0.50 mcg vitamin D as well as 1.90 mg of iron, 62.50 mg of calcium, 200 mg of potassium. Pasta with cream sauce, restaurant, and added vegetables, poultry belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Pasta with cream sauce, restaurant, and added vegetables, poultry nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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