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Pasta with tomato-based sauce, and added vegetables, ready-to-heat

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Nutrition Facts

Portion Size	250 g

Amount Per Portion	295
Calories

% Daily Value *

Total Fat 7.1g	9 %

Saturated Fat 1g	5 %

Cholesterol 2.5mg	1 %

Sodium 730mg	32 %

Total Carbohydrate 48g	17 %

Dietary Fiber 4.3g	15 %

Sugar 6.6g

Protein 9.2g	18 %

Vitamin D 0mcg	0 %

Calcium 38mg	3 %

Iron 2.5mg	14 %

Potassium 428mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (23.23%)

Protein (13.13%)

Carbs (63.64%)

Percentile of foods in the database

Calories (18.40%)

Fat (25.77%)

Carbs (28.22%)

Protein (27.61%)

Pasta with tomato-based sauce, and added vegetables, ready-to-heat nutrition facts and analysis per 1 cup (250.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	40.00 mcg	4 %
Carotene, alpha	2.50 mcg
Carotene, beta	460.00 mcg
Cryptoxanthin, beta	27.50 mcg
Lutein + zeaxanthin	322.50 mcg
Lycopene	11435.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.385 mg	32 %
Riboflavin [Vitamin B2]	0.290 mg	22 %
Niacin [Vitamin B3]	6.195 mg	39 %
Vitamin B6	0.265 mg	16 %
Vitamin B12 [Cobalamin]	0.00 mcg	0 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	170.00 mcg	42 %
Folate, food	27.50 mcg
Folic acid	82.50 mcg
Vitamin C [Ascorbic acid]	14.2 mg	16 %
Vitamin D	0.00 mcg	0 %
Vitamin E (alpha-tocopherol)	3.23 mg	22 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	3.23 mg
Vitamin K	18.2 mcg	15 %
Vitamin K1 [Phylloquinone]	18.2 mcg
Choline	24.0 mg	4 %

Minerals
Nutrient	Amount	DV
Calcium	37.50 mg	3 %
Copper	0.25 mg	28 %
Iron	2.45 mg	14 %
Magnesium	42.50 mg	10 %
Phosphorus	120.00 mg	10 %
Potassium	427.50 mg	9 %
Selenium	36.75 mcg	67 %
Sodium	730.00 mg	32 %
Zinc	0.93 mg	8 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.15 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	47.90 g	17 %
Fiber	4.25 g	15 %
Sugars	6.55 g
Net carbs	43.65 g

Fats and Fatty Acids
Fatty acid by type Saturated (16.00%) Monounsaturated (40.00%) Polyunsaturated (44.00%)
Nutrient	Amount	DV
Fat	7.125 g	9 %
Saturated fatty acids	1.000 g	5 %
Butanoic acid	0.003 g
Decanoic acid	0.003 g
Dodecanoic acid	0.010 g
Hexadecanoic acid	0.735 g
Hexanoic acid	0.000 g
Octadecanoic acid	0.185 g
Octanoic acid	0.003 g
Tetradecanoic acid	0.013 g
Monounsaturated fatty acids	2.425 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.037 g
Hexadecenoic acid	0.018 g
Octadecenoic acid	2.365 g
Polyunsaturated fatty acids	2.647 g
Docosahexaenoic n-3 acid (DHA)	0.000 g
Docosapentaenoic n-3 acid (DPA)	0.000 g
Eicosapentaenoic n-3 acid (EPA)	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	2.333 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.307 g

Sterols
Nutrient	Amount	DV
Cholesterol	2.50 mg	1 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	182.88 g

Foods related to pasta with tomato-based sauce, and added vegetables, ready-to-heat

Pasta with tomato-based sauce, and added vegetables, ready-to-heat contains 295 calories per 250 g serving. This serving contains 7.1 g of fat, 9.2 g of protein and 48 g of carbohydrate. The latter is 6.6 g sugar and 4.3 g of dietary fiber, the rest is complex carbohydrate. Pasta with tomato-based sauce, and added vegetables, ready-to-heat contains 1 g of saturated fat and 2.5 mg of cholesterol per serving. 250 g of Pasta with tomato-based sauce, and added vegetables, ready-to-heat contains 40.00 mcg vitamin A, 14.2 mg vitamin C, 0.00 mcg vitamin D as well as 2.45 mg of iron, 37.50 mg of calcium, 428 mg of potassium. Pasta with tomato-based sauce, and added vegetables, ready-to-heat belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.

Food properties
Source	USDA Food and nutrient database
Category	Pasta mixed dishes, excludes macaroni and cheese

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Pasta with tomato-based sauce, and added vegetables, ready-to-heat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Pasta with tomato-based sauce, and added vegetables, ready-to-heat

Calories by source

Percentile of foods in the database

Pasta with tomato-based sauce, and added vegetables, ready-to-heat nutrition facts and analysis per 1 cup (250.0 g)

Fatty acid by type

Foods related to pasta with tomato-based sauce, and added vegetables, ready-to-heat