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pasta

Pasta, home recipe, with tomato-based sauce and seafood, whole grain

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Nutrition Facts
Portion Size250 g
Amount Per Portion265
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.5g 2 %
Cholesterol 35mg 12 %
Sodium 525mg 23 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 6.8g 24 %
   Sugar 6.4g
Protein 14g 28 %
Vitamin D 0mcg 0 %
Calcium 68mg 5 %
Iron 3.5mg 19 %
Potassium 518mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pasta, home recipe, with tomato-based sauce and seafood, whole grain nutrition facts and analysis per 1 cup (250 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 47.50 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 385.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 307.50 mcg
  Lycopene 12420.00 mcg
  Retinol 17.50 mcg
Thiamin [Vitamin B1]0.228 mg19 %
Riboflavin [Vitamin B2]0.198 mg15 %
Niacin [Vitamin B3]8.010 mg50 %
Vitamin B6 0.292 mg17 %
Vitamin B12 [Cobalamin]2.17 mcg90 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]42.50 mcg11 %
  Folate, food 42.50 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.5 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.90 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.90 mg
Vitamin K 14.5 mcg12 %
  Vitamin K1 [Phylloquinone]14.5 mcg
Choline 43.0 mg8 %

Minerals
NutrientAmount DV
Calcium 67.50 mg5 %
Copper 0.41 mg46 %
Iron 3.52 mg20 %
Magnesium 95.00 mg23 %
Phosphorus 257.50 mg21 %
Potassium 517.50 mg11 %
Selenium 59.50 mcg108 %
Sodium 525.00 mg23 %
Zinc 2.25 mg20 %

Proteins and Amino acids
NutrientAmount DV
Protein 14.18 g28 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 47.52 g17 %
  Fiber 6.75 g24 %
  Sugars 6.35 g
  Net carbs 40.77 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 4.000 g5 %
  Saturated fatty acids 0.537 g3 %
    Butanoic acid 0.003 g
    Decanoic acid 0.003 g
    Dodecanoic acid 0.003 g
    Hexadecanoic acid 0.403 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.083 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.010 g
  Monounsaturated fatty acids 0.630 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.018 g
    Hexadecenoic acid 0.010 g
    Octadecenoic acid 0.593 g
  Polyunsaturated fatty acids 1.350 g
    Docosahexaenoic n-3 acid (DHA) 0.040 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.040 g
    Eicosatetraenoic acid 0.007 g
    Octadecadienoic acid 1.127 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.128 g

Sterols
NutrientAmount DV
Cholesterol 35.00 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 181.50 g

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Pasta, home recipe, with tomato-based sauce and seafood, whole grain contains 265 calories per 250 g serving. This serving contains 4 g of fat, 14 g of protein and 48 g of carbohydrate. The latter is 6.4 g sugar and 6.8 g of dietary fiber, the rest is complex carbohydrate. Pasta, home recipe, with tomato-based sauce and seafood, whole grain contains 0.5 g of saturated fat and 35 mg of cholesterol per serving. 250 g of Pasta, home recipe, with tomato-based sauce and seafood, whole grain contains 47.50 mcg vitamin A, 2.5 mg vitamin C, 0.00 mcg vitamin D as well as 3.52 mg of iron, 67.50 mg of calcium, 518 mg of potassium. Pasta, home recipe, with tomato-based sauce and seafood, whole grain belong to 'Pasta mixed dishes, excludes macaroni and cheese' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta mixed dishes, excludes macaroni and cheese
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Pasta, home recipe, with tomato-based sauce and seafood, whole grain nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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